Seattle Fish Company

New Now Open in Fountain, CO! 🎉

We celebrated an amazing grand opening yesterday, and the store looks incredible! Big thanks to Santi, David, and Mihn for their hard work. Mihn’s wild salmon cutting was a hit! Also very exciting to see some of our beef cuts in the meat case! 🐟🥩

We’re excited to welcome Chad Stine as the new President of Seattle Fish Company & Lombardi Brothers Meats, starting August 11!

Chad brings over 20 years of experience in the meat and seafood industry, with past roles at Meats by Linz, Revere Meat Co., Certified Angus Beef, and Buckhead Beef.

He’ll be building on the work done by Christian Maas, who is stepping into a new role as Chief Operating Officer of our parent company, Founders Group of Food Companies.

We’re incredibly grateful for Christian’s leadership and excited for this next chapter! Learn more:

Founders Group of Food Companies Appoints Chad Stine as President of Seattle Fish Company and Lombardi Brothers Meats Chad Stine will serve as President of both Seattle Fish Company and Lombardi Brothers Meats, effective August 11, 2025.

Looking for new ways to cook sustainable seafood? 🌊 The 2025 MSC Ocean Cookbook is free to download and packed with recipes from chefs around the world, all using MSC-certified seafood.

As an MSC-certified distributor, Seattle Fish Co. is proud to help bring ocean-friendly seafood to your kitchen or menu. 🐟💙

📖 Get the cookbook:

Ocean Cookbook 2025 Dive into delicious sustainable seafood recipes from chefs around the world. From hake tacos to tuna lasagne, enjoy dishes that are good for you and our oceans.

Happy Cow Appreciation Day! 🐄

Today we’re tipping our hats to the hardworking cattle ranchers and the incredible animals behind the premium beef we proudly distribute. We’re honored to partner with Certified Angus Beef®, a brand that shares our commitment to quality, consistency, and doing things the right way, from pasture to plate.

Here’s to flavorful cuts, trusted sourcing, and every rancher who makes it possible. 👏🥩

Each week, we send out a Weekly Variety email with exclusive specials and standout items for the week ahead! This week’s highlights include flaky, mild East Coast Haddock perfect for summer menus, ultra-plump Ichiban Oysters with a deep cup and clean finish, and tender, beefy Teres Major, an underrated cut that grills up beautifully. Sign up at seattlefish.com/contact or ask your sales rep!

Happy National Alaska Day! Today, we’re honoring the great state of Alaska - home to some of the most pristine, well-managed fisheries in the world. Alaska plays a vital role in our domestic seafood supply, producing high-quality species like wild salmon, halibut, black cod, and crab, all harvested under rigorous sustainability standards.

At Seattle Fish Co., we’re proud to support U.S. fisheries and bring the best of Alaska to your kitchen. When you source Alaskan seafood, you’re not only getting incredible flavor and freshness, you’re supporting American fishers and a model of responsible ocean stewardship. Talk to your sales rep to learn more!

Every Friday, we send out our Weekly Variety email featuring specials and standouts for the week ahead, exclusively for our newsletter members! 🐟🔥 This week’s highlights: Swordfish, Totten Oysters, and Boneless Ribeye.

Sign up at the link below or ask your sales rep to be added! https://www.seattlefish.com/contact/

Happy National Catfish Day! 🐟🔥 Today we’re celebrating a true Southern staple - farm-raised catfish. Known for its mild flavor and meaty texture, catfish is incredibly versatile and ideal for everything from classic fried preparations to creative, globally inspired applications.

At Seattle Fish Co., we proudly source premium, responsibly farmed catfish that brings consistency, value, and flavor to your menu. It's a great way to highlight American aquaculture while offering your guests a dish that’s both comforting and craveable. Talk to your sales rep to learn more!

Happy National Wagyu Day! 🥩🔥

Chefs and restaurateurs: celebrate the unparalleled flavor, tenderness, and marbling that only true Wagyu delivers. At Lombardi Brothers Meats, we source premium Wagyu cuts, from melt-in-your-mouth ribeyes to delicately balanced strip loin - perfect for elevating any dish.

Whether you're searing a Wagyu filet to perfection, crafting a specialty tartare, or offering a show-stopping Wagyu burger, your guests are craving that luxurious experience. Partner with us for consistent, traceable quality and a product that makes a statement on your menu. Talk to your sales rep today to learn more!

Summer’s here, and there’s no better time to lean into the grill. 🔥 From whole fish and skewered shellfish to premium cuts of Certified Angus Beef ® brand, grilling is one of the best ways to showcase bold, seasonal flavors.

At Seattle Fish Co. and Lombardi Brothers Meats, we’re here to support your summer menu with the highest-quality proteins, whether that’s sushi-grade tuna or a perfectly marbled ribeye. Let’s make this summer your most flavorful yet! 🥩 🐟

Happy International Sushi Day! 🍣 Celebrated every June 18, this day honors the centuries-old Japanese tradition that has become a global culinary favorite. Whether it’s nigiri, sashimi, or a perfectly rolled maki, sushi is all about precision, balance, and the freshest ingredients.

At Seattle Fish Co., we’re proud to supply premium, responsibly sourced seafood like Hawaiian Kanpachi, Scottish Salmon, and other sushi-grade staples that help chefs craft exceptional sushi dishes every day! If you're interested in learning more, talk to your sales rep or send us a message! 🐟

Thank you to the team from & for stopping by the Seattle Fish/Lombardi offices today to train our team on these two high-quality, responsibly-raised seafood products!

🐟 Loch Duart Scottish Salmon is raised from 100% wild Scottish broodstock, as close to wild as farmed gets! Grown in the pristine waters of the Scottish Highlands, these salmon are fed a diet rich in marine proteins, resulting in a firm texture and rich, buttery flavor. Their commitment to sustainability includes low stocking densities and a feed composition that reduces environmental impact. Loch Duart's practices have earned them recognition for high omega-3 levels and a commitment to fish welfare.

🐠 Desert Springs Barramundi are grown in Arizona's ancient aquifer and offer a clean, sweet taste with a delicate flake. Farmed in land-based, recirculating aquaculture systems, these fish are raised with minimal environmental impact, ensuring a consistent, high-quality product.

✨ Ask your sales rep for more info on these premium, sustainable options!