Ukiyo
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Ukiyo is a 12-seat omakase restaurant, curated by Chef Phraseuth 'Paul' Sananikone.
The Ukuyo multi-course omakase experience uses Japanese technique with worldly flavors transforming it into a unique tasting menu.
06/22/2026
For all of our new friends here— welcome to Ukiyo. We are a 2025 Michelin-recommend restaurant in the heart of downtown Denver, serving our fifth seasonal menu: Kintsugi.
Reservations are available 42 days out, exclusively on OpenTable.
06/15/2026
In honor of this week, we’re pouring the Hinode, a bright balanced take on a timeless classic.
We invite you to experience it alongside your omakase.
06/12/2026
Because some nights call for caviar. Add a 10g tin of fresh caviar to your Ukiyo experience and elevate every bite.
When friends ask for Denver restaurant recommendations, all roads lead to our chef’s table.
06/03/2026
About last night. June 2026 Toast to Tuna 🥢
06/01/2026
For all of our new friends here— welcome to Ukiyo.
A 2025 Michelin-recommended restaurant in the heart of downtown Denver, Ukiyo is currently serving our fifth seasonal menu: Kintsugi.
Reservations are available exclusively on OpenTable.
05/29/2026
Eternal Embers: bold umami and rich texture meet elegant balance in this beautifully aged sake from Toji Miho-san.
With notes of raisin, fig, roasted nuts, and warm bread pudding, it’s expressive without being heavy.
Fresh cuts, front row seats.
Serving nigiri selections of akami, chu toro, otoro, barramundi and coral trout at our chef’s table — the perfect date night experience in downtown.
05/18/2026
A warm welcome to Kintsugi. Our Enoki Sichuan Soup sets the tone with savory fashioned, citrus, enoki mushrooms, Taiwanese spinach and just the right amount of Sichuan heat.
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Address
1317 14th Street, Suite 0
Denver, CO
80202