Uchi Denver

We're excited to collaborate with for a chef-curated omakase at Suite 6A's pop-up Suntory Sakura Blossom Bar. ✨ The eight-course meal will be complete with beverage pairings from Death & Company for a one-of-a-kind experience you can only enjoy in Denver. In celebration of the annual Cherry Blossom Festival, guests who attend the omakase will enjoy their experience under strings of cherry blossoms, while enjoying the sounds of a traditional Tokyo record bar. Don't miss out on this, reserve your seat in our .

Due to the new city ordinance, our hours and dine-in seating reservations have changed.

We are open from 3pm-8pm daily for patio dining, patio pickup, and delivery through Uber Eats. All dine-in reservations on our patio can be made for parties up to no more than 6 guests.

Please call us or visit our website to make your patio or pickup reservation. Stay safe, Denver. www.uchidenver.com

Omakase, to-go ✨ Starting today, we're offering two chef-curated omakase packages for curbside pickup only! Our main offering is a 7-course omakase dinner where you can choose between items like our new Roasted Salmon or Wagyu Tataki, and enjoy classics like our Ham and Eggs roll, Kosho Crudo, and more. For our vegetarian friends, we're offering a 7-course meal with your choice of Gailan or Mapo Dofu, Kappa Maki, Kinoko Usuzukuri, and more. Both packages include a bottle of Pali Wine Co. "Riviera" Pinot Noir, and Blueberry Coffee Cake to make the next morning. Make your pickup reservation on our website: www.uchidenver.com

Our dining room and patio are open for limited, reservation-only service! We are diligently following new protocols and measures that go above and beyond government requirements. To keep guests, staff, and the community safe during this time, we are requiring face coverings for all who enter our restaurant. For a list of our safety measures please visit our website https://bit.ly/2N3MEld.

Our dine-in hours are 4pm-9pm Sun-Thurs, and 4pm-10pm Fri-Sat, with happy hour daily from 4pm-6:30pm and all day Sunday.

If you would like to dine with us, we ask you to place your dine-in or patio reservation on our website. Dine-in reservations can be made up to two weeks in advance.We're still offering patio pickup, and encourage you to dine-out with us if you are not ready to come in.

We’re so humbled by the outpouring of love, generosity, and patience that we’ve experienced as we’ve navigated COVID-19 together as a community, and we hope you will continue to support us during this time!

Sunday dinner plans? We’ve got you covered. ✨ We’re now offering a special chef-curated dinner for two available on Sundays only. Our curated menu features Uchi classics like the hama chili and new specials like asian fried chicken and your choice of beer from local brewery . The curated dinner is available for patio pickup every Sunday from 4pm-8:30pm, and we’ve got limited quantities. Make your takeout reservation on our website or call us!