Real Food Ready

Nows the time to stock up on our slow cooker peach dishes! Thanks to for these beauties!

It’s Pueblo Green Chili time!! Thanks to for these toasty, incredibly flavorful chilis!

We’ll have our Pork Green Chili Stew (featuring local pork shoulder from ) available for the next few menus. Get it while it’s in season!

Don’t miss out on our new oven-ready bakes—on sale this menu! We have three easy-as-it-gets healthful meals that you can pop into the oven from defrosted or frozen.

This Cavatappi Pasta Bake with Pesto Ricotta is a delicious batch of pasta with quality ingredients that is perfect for busy weeknights. Pair with a side salad for a wholesome dinner that doesn’t take all night to prepare!

Orders close tonight Wednesday, May 21 at 8 PM for delivery on Sunday, May 25. Check out the full menu in our “Current Menu” highlight.

Keep things simple, healthy, and all around flavorful with our Cajun Red Beans & Rice. You can choose vegan, or keep it classic by choosing to include local Andouille sausage.

Flavor is developed by using the “holy trinity” of Cajun cooking: onion, celery, and bell pepper. Complemented by Cajun seasoning, the simple red beans tenderize in a tasty broth. Once done, add in the provided rice for a healthy, wholesome one-bowl meal.

Orders close this Wednesday, May 21 at 8 PM for delivery on Sunday, May 25. Check out the full menu in our “Current Menu” highlight.

Get ready for your new at-home favorite: Indonesian Beef Rendang! The smell alone is intoxicatingly aromatic, and almost as good as the final taste.

You’ll fill your home with the decadent smells from our house blend of lemongrass, ginger, garlic, tamarind, hot pepper, and lime leaf. If that wasn’t good enough, once the beef has slow-cooked to tender fall-apart perfection, you’ll add a can of coconut milk that gives this an extra creamy depth of flavor.

Keep it simple by serving over rice or toss with zucchini noodles.

Orders close on Wednesday, May 21 at 8 PM for delivery on Sunday, May 25. Check out the full menu in our “Current Menu” highlight.

The last time we shared about our Veggie Bolognese, someone commented “The GOAT.” And while this is a completely meat free dish and absolutely no goat involved, we do agree it’s the “Greatest Of All Time.”

Packed with plant protein, healthy fats, and fiber, you won’t miss the meat in this meaty-style sauce. Serve it over your favorite pasta, noodle, or polenta and see what all the hype is about!

Orders close tonight, Wednesday, April 9 at 8 PM for delivery on Sunday, April 13. Check out the full menu in our “Current Menu” highlight.

We adore this Moroccan Vegetable Stew, and think you will too!

It’s a wonderfully hearty, vegetable packed, unique stew. Our house-blend of Moroccan spices perfectly season a blend of sweet potatoes, chickpeas, carrots, and quinoa.

What sets the stew apart is, in traditional Moroccan style, a surprise of sweet, dried fruit. It may sound strange at first, but we think you’ll find it simply delicious!

Orders close this Wednesday, April 9 at 8 PM for delivery on Sunday, April 13. Check out the full menu in our “Current Menu” highlight.

New entree alert! 🚨

Get ready for a new favorite: New Mexican Chicken Soup 🥣

This is a brothy soup, but don’t let that fool you into thinking it isn’t the perfect one-bowl meal. In addition to the base of New Mexican red chilis and roasted green chilis, we add in plenty of veggies, pinto beans, hominy, and rice. This gives it plenty of protein and fiber to feel satisfying without being heavy.

We love that the chilis bring a slight smokiness while keeping the spice level low. Give it a try, we hope you like it as much as we do!

Orders close on Wednesday, April 9 at 8 PM for delivery on Sunday, April 13. Check out the full menu in our “Current Menu” highlight.

Brand new on ~ Easy, Oven Ready Meals homemade from our kitchen to yours

Get ready for your new favorite dinner! This Creamy Chipotle Chicken Pasta is all about the sauce. It’s smoky, it’s creamy, there is a touch of heat that makes it worthy of licking the plate when you’re done (we won’t judge).

Give it a try, we are sure you won’t regret it.

Orders close tonight, Wednesday, March 26 at 8 PM for delivery on Sunday, March 30. Check out the full menu in our “Current Menu” highlight.

If you’re looking for a one-bowl meal this menu, we love the Chili Verde Stew with Beans, Hominy and Zucchini!

This stew has the perfect balance of protein, fiber and micronutrients coming from fresh veg, beans, hominy, and quinoa. The star of the base is the salsa verde that brings a delightful tang to the whole dish.

The left overs of this one can thicken up a bit and we absolutely love using it as a burrito filling the next day!

Orders close this Wednesday, March 26 at 8 PM for delivery on Sunday, March 30. Check out the full menu in our “Current Menu” highlight.

We love using local whenever we can, and the local beef in our Sriracha Orange Beef & Broccoli makes all the difference!

The house-made citrusy, sesame, ginger, and sriracha sauce perfectly tenderizes the beef. Once you add in the included broccoli, you’ve got a better-than-take-out dinner!

Orders close on Wednesday, March 26 at 8 PM for delivery on Sunday, March 30. Check out the full menu in our “Current Menu” highlight.