30Forth Kitchen

A little w**e, a little late-summer flavor, and four courses worth slowing down for. 🍷🍑

Our w**e dinner with Water 2 W**e featured Colorado favorites like Palisade peaches and Rocky Ford watermelon, alongside dishes like Fig & Prosciutto, Beef Asado, and Roasted Cauliflower Steak—each course paired with w**e.

The sweet finish? Peach Bread Pudding with vanilla bean custard and peach compote. ✨

Swipe through for a taste of the evening. Which dish would you choose?

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Chopped Chicken Bowl
charred cauliflower, sweet corn & chickpea salad, feta cheese, avocado, lemon herb chicken, micro greens

Lunch doesn’t have to be the same old brown bag, let us bring some excitement to your office with our selection of protein bowls!

WE WON PEOPLE’S CHOICE! 🏆✨

We’re beyond excited to share that 30Forth Kitchen won the People’s Choice Award at KUVO’s Live at the Vineyards!

Our Smoked Alligator Salad and Peach Bruschetta were a hit, and we couldn’t be more grateful to everyone who tasted, voted and supported us. Your votes made this moment possible! 🥹

Thank you, KUVO JAZZ - Music. Culture. Community., for bringing our community together for such an incredible evening. We’re so proud of our team and honored to take this award home once again! 🥂

DenverFoodScene AwardWinningCatering DenverEvents

We’re back at Live in the Vineyard and competing once again for the People’s Choice Award! 🏆✨

This year, we’re bringing two bites we can’t wait for you to try:

🐊 Smoked Alligator Salad
🍑 Peach Bruschetta

If you’re joining us, come find 30Forth Kitchen, grab a bite, and don’t forget to cast your vote! 🤎

Buddha Bowl
Field Greens, Toasted Quinoa, Roasted Sweet Potatoes, Charred Corn, Chickpeas, Shredded Carrots, Grape Tomatoes, Sliced Cucumbers, Lemon Herb Tofu & Harissa Tahini Dressing

Falafel Sandwich
Crispy Falafel, Cucumber & Sliced Tomatoes, Harissa Tahini Dressing on Toasted Pita Bread, Served w/ House Potato Chips

Hummus & Veggies
Harissa Hummus, Carrots, Celery & Jicama Sticks w/ Herb Pita Chips

Gyro Bowl
Chopped Romaine Lettuce, Grape Tomatoes, Sliced Cucumber, Gyro Meat, Toasted Pita Chips & Mint Yogurt Dressing

Huli Huli Chicken, Mac Salad, Rice and Hawaian Roll

Aloha Salad: Huli Huli Chicken,Arugula, Brussel Sprouts, Carrots, Pickled Onions,Tomatoes, Walnuts & Pinneaple Vinaigrette

Kalua Pork Sandwich: Hawaiian-Style Slow Roasted Pork Shoulder, Sweet & Spicy Sauce & Peppadew
Coleslaw on a Potato Bun

Ahi Tataki: Sesame Crusted & Seared Ahi Tuna, Wild Arugula, Sliced Avocado, Leeks & Pickled Cucumber Slaw

Buffalo Chicken Wrap: Grilled Blackened Chicken Breast, House Hot Sauce, Cherry Tomatoes, Blue Cheese Crumbles, Sliced Avocado, Raquelitas Tortilla Wrap