Turkerr

Instant Pot Turkey Breast Recipe
Ingredients
5-7 pounds turkey breast (see note)
1 tablespoon olive oil
2 teaspoons Herbs de Provence (or Italian herb blend)
1 teaspoon garlic powder
1 teaspoon chili powder

Jamie's easy turkey

Ingredients
1 x 6 kg higher-welfare turkey with giblets
125 g unsalted butter
1 clementine
½ a bunch of fresh woody herbs, such as bay, sage, rosemary
2 onion

Mexican Lime-Poached and Roasted Turkey Recipe

Ingredients
3 white onions, sliced
3 jalapeños, stemmed and cut in half
2 heads garlic, cut in half
2 tomatoes, cut in half
1 bunch cilantro

Roasted Thanksgiving Turkey Recipe

Ingredients
1 gallon water or vegetable broth
1 cup kosher salt
1 cup brown sugar
1 tbs peppercorns
1/2 tbs whole cloves

Roast Spatchcocked Turkey

Ingredients
2 tablespoons extra-virgin olive oil
1 tablespoon coarse salt
1 teaspoon freshly ground pepper
1 whole fresh turkey (about 12 pounds)

Cantonese-Style Turkey

Ingredients
1 12- to 14-pound turkey
4 tablespoons neutral oil (such as canola)
6 garlic cloves, minced
1 3-inch k**b ginger, peeled and minced
6 scallions, thinly sliced

Gordon Ramsay Turkey Thanksgiving, Christmas, or Anytime Occasion

Ingredients
1 15 lb. Turkey
2 C. Soften Butter
2 Tbsp. Salt to Taste
1 Tbsp Crushed Black pepper
4 Tbsp. Olive oil

Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy

Ingredients
3 large onions, roughly chopped (about 1 1/2 quarts)
3 large carrots, peeled and roughly chopped (about 1 quart)
4 stalks celery, roughly chopped (about 1 quart
12 thyme sprigs
1 whole turkey (12 to 14 pounds total), butterflied according to these instructions , backbon

Bacon-Wrapped Turkey

Ingredients
14 strips thick-cut bacon
1 12- to 14-pound turkey, thawed if frozen, neck and giblets removed
4 tbsp. salted butter, at room temperature
2 garlic cloves, grated

Juicy Turkey Recipe

Ingredients
1 whole turkey
1 cup salted butter (sliced)
2 teaspoons paprika
2 teaspoons ground oregano
2 teaspoons ground basil

Juicy Roast Turkey Recipe

Ingredients
12 lb turkey ((Anything from 11-15 lbs will work, but bake time will vary))
Salt & Pepper for the inside and outside of the bird
1 cup (2 sticks) unsalted butter, softened
2 Tbsp olive oil (not extra virgin, plus more to drizzle top)
4 Tbsp fresh lemon juice (from 1 large lemon, plus 1/2 Tbsp lemon zest)