Aquitaine Dedham

Winter Dine Out $20 lunch, $33 dinner through March 13th. Pan Seared Trout with sauté Swiss chard, lemon, and warm rosemary vinaigrette

We are looking for the best of the best ! We are open 14 shifts a week. Our lunch/brunch servers make great money. If you want to work for the best we want to talk with you! Stop by legacy place Aquitaine restaurant and talk with a manager! Act fast.

On special this weekend! Surf & turf - Rib Eye Heart and Lobster/ harissa roasted chantenay carrots and hakurei turnips/ chanterelle mushrooms. These won't last long so get here early!

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Fall is finally here! Come in, starting on Saturday, to try out our new menu! Start your dinner with this new Delicata Squash salad. Roasted delicata squash, burrata cheese, heirloom chicories, candied pepitas and a tart apple & maple vinaigrette.

Inspired by our chef's grandmother's recipe for kale soup, our Fall Day Boat Cod dish is sure to keep you warm on those brisk, fall nights. Our stew is made with Portuguese Chourico, Kale and great northern beans. The dish is garnished with a pecorino crisp. Try it this weekend as we gear up for our fall menu change!

❤local

Another fall preview! Our scallop dish for the fall will have braised pork belly, parsnip puree, crispy foraged mushrooms and smoked apple butter. Even though there are 3 days left of summer you can come try this fall dish on special all weekend!

Ready for fall?? We are! Over the next few weeks our chef will be running specials off of our upcoming fall menu... like this!

Ricotta gnocchi with braised short rib, golden raisins, pine nuts and fried sage.

Stuffed shish*to peppers. Boursin/ crab/ black garlic romesco. Recipe inspired by Farmer Sam from Langwater Farms!

*topeppers

Local heirloom watermelons. Stay Tuned...

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Come in for brunch this sunday to try our Cornbread panzanella! Local tomatoes from , onions, fennel, basil and housemade cornbread!

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