Miriams Earthen Cookware
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100% Healthy, Non-toxic & Green Cookware, Bakeware and Kitchenware, Hand Crafted without additives. They are also 100% Eco-friendly from start to finish.
Tired of eating nutritionally deficient & metal/chemical (from the pot) infused food, Miriam created her line of cookware from a 100% inert, pure raw material without using ANY chemicals or additives! Miriam's Earthen Cookware is for use on all cooking surfaces and for any recipe, and they can be used to cook your food more healthfully and nutritiously. They are made in a ZERO waste facility and ship to you carbon neutral! Thank you for visitng our page.
Palau night just got a whole lot cleaner.
Packed with nutrient dense vegetables and cooked in a Miriam's pure clay pot, this is what nourishing food is supposed to look and taste like. No coatings, no synthetic materials, no guessing about what is leaching into your meal. Just pure clay and real ingredients doing exactly what they are meant to do.
👉 https://miriamsearthencookware.com/mec-blog/most-nutritious-vegetables-clay-pot-cooking/
06/10/2026
Your vegetables are only as healthy as the pot you cook them in.
Most people focus on which vegetables to eat and never think twice about what happens to their nutrients during cooking. High heat, and reactive cookware surfaces all play a role in how much nutrition actually makes it to your plate.
This week we broke it all down, the most nutrient dense vegetables worth prioritizing, how to cook each one to retain maximum nutrition, and why Miriam’s clay cookware makes a difference that no metal pan or coated pot can replicate.
👉 https://miriamsearthencookware.com/mec-blog/most-nutritious-vegetables-clay-pot-cooking/
You already know vegetables are good for you. But are you cooking them in a way that keeps them that way?
This week on the blog we are covering the most nutrient dense vegetables, what actually happens to their vitamins and phytonutrients during cooking, and how pure unglazed clay preserves more of what makes them worth eating in the first place.
👉 https://miriamsearthencookware.com/mec-blog/most-nutritious-vegetables-clay-pot-cooking/
Consider this your sign to cook more sweet potatoes this week. 🍠
Roasted until caramelized and crispy. Steamed to a silky tenderness. Blended into a warming coconut and ginger soup. Tossed into a meal prep salad that holds up all week. Sweet potatoes can do all of it, and they do all of it better in pure clay.
This week's blog post covers every major cooking method with full recipes, a breakdown of every sweet potato variety worth knowing about, and why the cookware you use changes the result more than most people realize.
Full guide here:
https://miriamsearthencookware.com/mec-blog/how-to-cook-sweet-potatoes-non-toxic-clay-pot/
05/30/2026
Not all sweet potatoes are created equal, and knowing the difference changes everything.
Swipe through to meet all five varieties, what makes each one unique, and the best way to cook them. Spoiler: they all taste better in pure clay.
From the deeply caramelized Garnet to the antioxidant-packed Purple to the sturdy Hannah that holds up in soups, there is a sweet potato for every meal and every method.
Full guide and recipes are live on the blog this week.
https://miriamsearthencookware.com/mec-blog/how-to-cook-sweet-potatoes-non-toxic-clay-pot/
There is something about the sound of a Miriam’s clay pot doing its thing that just feels right.
This sweet potato quinoa bowl comes together in one pot, quinoa and sweet potatoes slow cooked together in our pure clay pot with warm Mexican seasoning, finished with black beans and corn.
Simple, nourishing, and genuinely delicious.
The clay makes everything better here. Even heat from all directions means the quinoa cooks through consistently and the sweet potatoes become perfectly tender without any hot spots or guesswork. And because MEC is 100% pure primary clay with no coatings or glazes, the only thing going into your bowl is the food itself.
👉 Full sweet potato recipe guide is live on the blog this week. Roasting, steaming, soups, salads, and everything in between.
https://miriamsearthencookware.com/mec-blog/how-to-cook-sweet-potatoes-non-toxic-clay-pot/
Consider this your new go to collard greens recipe!
There is nothing complicated about this dish, and that is exactly the point. Good collard greens do not need a long list of ingredients or a complicated technique.
It also doesn’t hurt that collard greens are one of the most nourishing vegetables you can cook with. Rich in vitamin K, vitamin A, vitamin C, and calcium, these greens earn their place on the plate in every possible way.
The full recipe with step by step instructions, ingredient list, and variations for both southern style and fully plant based is live on the blog this week. https://miriamsearthencookware.com/mec-blog/tender-flavorful-collard-greens-recipe-clay-pot/
05/14/2026
If collard greens have ever let you down, this one is for you.
Bitterness, toughness, and flat flavor are not qualities of collard greens. They are qualities of collard greens cooked in the wrong pot under the wrong conditions.
The right conditions are simpler than most people think. Even heat that penetrates the greens from all directions rather than blasting them from below. A cooking surface that does not react with the food or introduce anything unwanted into the pot.
And can we talk about how nutritious these greens actually are? Vitamin K, vitamin A, vitamin C, the list goes on!
Give collard greens one more chance. We think this will be the version that sticks.
https://miriamsearthencookware.com/mec-blog/tender-flavorful-collard-greens-recipe-clay-pot/
Collard greens have a reputation problem, and it’s not their fault!
Collard greens are one of the most nutritious vegetables you can put on your plate. A single cup delivers exceptional amounts of vitamin K, vitamin A, vitamin C, and calcium, along with fiber, folate, and powerful cancer-protective compounds that have made cruciferous vegetables a consistent focus of nutritional research. They deserve a spot on your table and they deserve to be cooked right.
Miriam’s pure clay cookware radiates gentle far-infrared heat that penetrates the greens evenly from all directions. No hot spots. No aggressive boiling.
Just steady cooking that transforms collard greens into something tender, rich, and deeply flavorful from the inside out.
If collard greens have never been your thing, this might be the version that changes your mind.
👉 The full recipe is live on the blog this week https://miriamsearthencookware.com/mec-blog/tender-flavorful-collard-greens-recipe-clay-pot/
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Dedham, MA
Opening Hours
| Monday | 10am - 6pm |
| Tuesday | 10am - 6pm |
| Wednesday | 10am - 6pm |
| Thursday | 10am - 6pm |
| Friday | 10am - 6pm |