The Deer and The Dove

The Harvest Plate – our favorite place to showcase what’s in season from our farmer friends.

As you may know, this dish changes often, but this squash-centric iteration is a showstopper in its own right.

We’re honored to see it featured in the AJC. Read the full story at the link in bio.

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The Harvest Plate –

Roasted Hickory Hill Farms Zephyr Squash “Steak”,

Anson Mills Farro Verde,

Maitake Mushrooms, Blistered Woodland Gardens Lunchbox Peppers,

Watermelon Vinegar Gelée,

Squash Miso Cream & Parmesan.

• Sweet Corn Custard Tart •

Vanilla chantilly cream,

woodfired blueberry jam,

corn crumble,

+ blueberry ice cream.

Join us in this summertime salute.

We’re raising our glasses & sipping on these summertime cocktails to celebrate the end of a beautiful season.

Cheers, friends.

Saturday Night Kind of Pink

mezcal, Capurro Pisco,

green pepper, Sapelo Aperitivo,

watermelon cordial + lime.

An Old Fashioned, For The Summer

Buffalo Trace bourbon & rye wh***ey,

Eno Amaro, blueberry syrup,

house peach bitters + Angostura.

El Greco

tequila, dill, tarragon,

Greek Mastiha liqueur,

Lustau dry vermouth,

+ jalapeño lime bitters.

• Mafaldine Pasta •

House-made & hand-cut pasta,

Love is Love farms eggplant caponata,

beurre blanc + shaved Parmigiano Reggiano.

Have you met our Happy Hour Martini yet?

A full-sized martini, just the way you like it – classic, dry, or dirty – for $7.

You read that right.

Weekdays from 4–6 PM. We’ll see you then.

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The Deer and The Dove | Decatur, GA

• Novak Pheasantry Pheasant •

Pheasant ballotine stuffed with fowl sausage,

roasted baby carrots, Ellijay shiitake mushrooms,

Woodland Gardens Swiss chard, & zephyr squash.