MY Epicurean Farm

Lovely dinner with our family, celebrating my niece Isabella 18th Birthday Thank you .with.leigh for the fantastic food and for making our evening celebration so special! And thank you for supporting our little farm every week!☘️💚🌱 🎉

About last night! We enjoyed a wonderful dinner celebrating my 48th birthday. Every dish was absolutely delicious, full of flavor, and beautifully garnished with our greens. A big thank you to Chef Toby and his amazing team for making the evening so special. Cheers! 🌱

Fall is here! 🍁🍂This fall weather makes our beautiful micros so bright in color! Happy Farming!💚🌿🌱🐠 🌱

💚🌱🌿🐠 August vibes! 🌱

Happy Tuesday!

We loved seeing our live trays of microgreens on display! Huge thanks to Chef Mason James at the Renaissance Hotel Dallas for showcasing them so beautifully—and for crafting the stunning wooden box that highlights our micros so perfectly.

Our live trays don’t just look great—they last longer than harvested microgreens and make the perfect garnish or decorative touch for any dish.

Thank you for supporting our small farm all these years. We’re so grateful!
Cheers!💚🌿🌱🐠 🌱 🔪

Another busy week—completely sold out! Spring is our busiest season, even if Texas weather has other ideas. Between the rain, lightning, thunder, hail, and tornado warnings, we’re incredibly grateful for all the support from our amazing chefs.
Farming is not easy, but as a chef turned modern farmer, I’ve gained an undeniable appreciation for the hard work and resilience it takes to grow food.
Happy farming! 🌱🌿💚🐠 🌱

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AguaChile Verde by at The Colony! Thank you for supporting our little farm! Cheers!💚🌿🌱🐠

Happy Friday! 💚🌿🌱🐠 🌱 🔪

Beautiful plated salad with our micros and petite greens! Thank you chef Emma and the awesome culinary team of Omni Dallas for supporting our little farm! Cheers!💚🐠🌱🌿 🔪 🌱

Fall is almost here! 🍁🌿🐠💚🌱 🔪 🌱