Culinary Arts Institute at Richland Community College
The Culinary Arts Institute at Richland Community College strives to be the leading culinary program in the Midwest.
The Culinary Arts program prepares individuals for an exciting career as a chef, cook, and/or food preparation worker for a variety of hospitality industries including hotels, restaurants, convention centers, hospitals, and corporate dining facilities. The curriculum covers all aspects of culinary preparation including meats, poultry, fish, vegetable, sauces, soups, bread and pastry baking, desser
06/13/2026
06/09/2026
We have decided to delay the reopening of Bistro Five Thirty Seven until Thursday, June 11. We struggled with the decision, but ultimately decided we needed more time to prepare to ensure we bring you the absolute best experience. The combination of staff absences and absolute heat exhaustion from this weekend’s food truck service at the boat races left us with little choice but to delay the reopening. Thank you all for the continued support of our restaurant and for the enthusiasm of our upcoming menu.
See you on Thursday!
05/27/2026
Chef Bails is the big 2-5 today!!
Help us wish our very own bistro fellow a very happy birthday!!
05/17/2026
Another year, another show in the books. Always a fun time at NRA show. Yummy dinner at Texas de Brazil. Saw a fun cooking demo with Chef Andrew Zimmern and Chef Bart Seaver!
05/15/2026
Tonight we had the honor of pinning our 2026 culinary and hospitality students!! We are so proud of them! Thank you to all the students, their family & friends who attended tonight. Thank you to our vice president, Dr. Zuniga, and our liberal arts dean, John Oliver, for your attendance.
05/14/2026
Bill Akers
Food Service Worker @ MCLETC
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1 College Park
Decatur, IL
62521