Squash Blossom Kitchens

Tune in to 11Alive's weekend news to see us create this painted flower Easter cake. We paired a vanilla cake with an almond-flavored milk wash, raspberry filling, and vanilla bean buttercream and then decorated it with buttercream and fresh flowers. Thank you to Stephen Boissy for filming us. Happy Easter, Atlanta!

https://www.11alive.com/article/life/holidays/easter-cake-recipe-vanilla-cake-respberry-filling/85-ffccd529-a1ac-473e-af2d-d833a86cafd6

Sneak peek of filming an 11Alive weekend news cooking segment with our favorite videographer, Stephen Boissy. Tune in this weekend and check back here to see what flavor Easter cake we're baking up this year...

Holiday grazes '21

Oliver Farm, your oils are (almost!) too beautiful to use...but we'll force ourselves ;)

Cracking open my grandmother’s recently unearthed recipe books for a holiday baking extravaganza, replete with the flavors and techniques of a bygone era. Is there anything better than a tattered, handwritten recipe card passed down through generations?

Hope everyone had a Happy Halloween! Our grazing table dreams came true with this fall-themed assortment, perfect for a family-friendly neighborhood get together. Ask about our holiday table, decked out with all the trimmings, for the upcoming party season!

We're 3 days out from Halloween which means there's still time to make our spiderweb pumpkin roll with chai spice mascarpone cream. Thank you to 11Alive for featuring us on their weekend broadcast and to Stephen Boissy for a great video!

Spiderweb Pumpkin Roll with Chai Spice Mascarpone Cream Recipe You can try some tasty treats this halloween, but how about a Spiderweb of tastiness! Katy Watson and Christine Roberts show you how.

We're baking up all treats and no tricks with this delicious Halloween dessert, a spiderweb-adorned pumpkin roll filled with chai spice mascarpone cream. Get the recipe on this weekend's 11Alive news broadcast.

Photo and pumpkin carving credit: Stephen Boissy

Christine Cochran Roberts Katy Watson

Just received our vinegar order from Lindera Farms in the mail and it's love at first taste! Can't wait to experiment with these in fall/holiday recipes and always happy to support a fellow small business.

Here's to passionate farmers bringing back heirloom watermelons from the brink of extinction and parents willing to make a 15 hour round-trip drive to pick up and deliver one to their daughter.

Bradford Watermelon Company, Southern Living was spot on when they named your watermelons the sweetest in the South, to say nothing of the the rind, a little slice of heaven when salted and drenched in lime juice. We're already dreaming of next year's harvest and hoping we're quick enough to snag a jar of molasses, too!