Scrumptious, Inc.

We still have openings for the Italian class & the 2 Holiday Feasts. We’d love to see you there 😍

The Oct. 24th "Casual Dinner for Friends" is officially closed. Please don't hesitate to sign up for our remaining classes.

You don't want to miss out on the last season of classes. We still have plenty of room. Bring your friends for a delicious meal and wonderful fellowship

I am very excited to present my Fall 2019 Cooking Class Menus. This will be the LAST year for scheduled classes, so sign up early! All classes come with Appetizers, Coffee, Water or Wine, Recipes, Instruction by Demonstration, and Complete Dinner. My friends, Greg Clemons and Margaret Minton, will be back to assist. In order to hold your place in a class, you must send your registration and payment. You may register online at my website www.scrumptiousinc.com with payment through PayPal or by mail, with a check. This assures us a full class. If you are unable to come, you may send someone in your place, as there are no refunds. Classes are held in my home, Sunshine, at 4107 Indian Hills Road., Decatur, AL 35603 ~ Betty Sims

1. Thursday, September 19, 2019 – “A Taste of Italy” I love Italian Food! I have spent time in Montepulciano, Italy, and have picked up some great recipes. Italians always start dinner with an Antipasto Tray, Cheeses, Olives and Meats. Then, Capressa Salad (Heirloom Tomatoes, Fresh Mozzarella, Basil and Balsamic), Eggplant Parmesan, Italian Bread, and Classic Italian Tiramisu.
Time: 6 - 9:00pm - $60.00 per person

2. Thursday, October 24, 2019 – “A Casual Dinner for Friends” This class will begin with a Molded Vegetable Spread, served with wheat crackers, one of our favorites, Brie with a Pecan and Praline topping, a Salad of Spinach with Mango-Ginger Chutney Dressing, Pork Tenderloin with Cinnamon Blueberry Balsamic Sauce, Creamy Gruyère Grits, Broccoli Cornbread, and “yum”, Chocolate Mousse. Time: 6 - 9:00pm - $60.00 per person

3. Thursday, November 7, 2019 – “Holiday Feast #1” Always a Favorite! For Appetizers, Hot Corn Dip with Chips, and Olive Spread with Crostini, Easy Caesar Salad, Beef Tenderloin served with Horseradish Sauce, White Truffle Mashed Potatoes, Creamed Spinach, French Bread, and Flaming Cherries Jubilee served over Vanilla Bean Ice Cream. Time: 6 - 9:00pm - $65.00 per person

4. Thursday, November 21, 2019 – “Holiday Feast #2” Always a Favorite! For Appetizers, Hot Corn Dip with Chips, and Olive Spread with Crostini, Easy Caesar Salad, Beef Tenderloin served with Horseradish Sauce, White Truffle Mashed Potatoes, Creamed Spinach, French Bread, and Flaming Cherries Jubilee served over Vanilla Bean Ice Cream. Time: 6 - 9:00pm - $65.00 per person

We are having 2 Christmas Feast Classes because of popularity. Please designate which you prefer, #1 or #2.

**Please check website for class availability before registering.
Classes that are filled will be marked “Closed”

1. “A Taste of Italy” - Thursday, September 19, 2019 - $60.00
2. “A Casual Dinner for Friends” - Thursday, October 24, 2019 - $60.00
3. “Holiday Feast #1” - Thursday, November 7, 2019 - $65.00
6. “Holiday Feast #2” - Thursday, November 21, 2019 - $65.00

Southern Scrumptious - Betty Sims Betty Sims is the author of Southern Scrumptious Favorites, Southern Scrumptious: How to Cater Your Own Party and Southern Scrumptious Entertains. She holds a degree in Foods and Nutrition from the University of Tennessee. A former owner of Johnston Street Café and caterer, Betty operates the Scrum...

Last class, Holiday Feast #2,
is officially closed.

Always so thankful for your response to classes!
Holiday Feast 1 is now closed, but there is still room in Holiday Feast 2.

Looking forward to tomorrow night’s class, A Special Occasion Dinner. A Taste of Italy class, Oct. 25th, is closed. Both Holiday Feast classes, Nov 1st & 8th, are still available. Hope to see you there 😊

Hey friends!! Still spots available in all classes. Not too late for the first class. Hope to see you there! 😍

I am very excited to present my Fall/Winter 2018 Cooking Class Menus.
All classes come with Appetizers, Coffee, Water or Wine, Recipes, Instruction by Demonstration, and Complete Dinner. My friends, Greg Clemons and Margaret Minton, will be back to assist. In order to hold your place in a class, you must send your registration and payment. You may register online at my website www.scrumptiousinc.com with payment through PayPal or by mail, with a check. This assures us a full class. If you are unable to come, you may send someone in your place, as there are no refunds. Classes are held in my home, Sunshine, at 4107 Indian Hills Road., Decatur, AL 35603 ~ Betty Sims

1. Thursday, September 20, 2018 - "Over For Brunch" Join us for a Scrumptious Brunch! Orange Blush (non-alcoholic) or Mimosas, with Cheese Biscuits, Fruit Salad with a Mango Cream Dressing, Italian Cheese and Vegetable Strata, Creamy Swiss Grits and Cream Drop Biscuits with Strawberry Butter.
Time: 11:00am - 1:00pm - $48.00 per person

2. Thursday, September 27, 2018 - "An Elegant Dinner for Friends" This class will begin with a yummy Spinach Dip, Pear and Mesclun Salad with Candied Almonds, Rack of Lamb with Parsley Pesto, Garlic Mashed Potatoes with Corn and Saffron, Asparagus with Orange and Cashews, Five Grain Bread, and Raspberry Creme Brulee'. Time: 6-9:00pm - $55.00 per person

3. Thursday, October 4, 2018 - "A Special Occasion Dinner" Join us for Strawberry Spinach Salad, Lump Crab Cakes with Mango Pineapple Salsa, Smashed Potatoes with Bacon and Parsley, Roasted Asparagus with a Balsamic Glaze, Sweet Corn Spoonbread, and Bread Pudding with a Brandy Sauce.
Time: 6-9:00pm - $55.oo per person

4. Thursday, October 25, 2018 - "A Taste of Italy" I love Italian Food! I have spent time in Montepulciano, Italy, and picked up some great recipes. Always, Italians start dinner with an Antipasto Tray, Cheeses, Olives and Meat. Then Capressa Salad (Juicy Tomatoes, Fresh Mozzarella, Basil and Balsamic), Manicotti (An Italian Pasta in which I will use crepes for the Pasta, stuffed with Ricotta Cheese and a Meat Sauce), Italian Bread and Classic Italian Tiramisu.
Time: 6-9:00pm - $55.00 per person

5. Thursday, November 1, 2018 - "Holiday Feast #1" Always a Favorite! For Appetizers, Hot Corn Dip with Chips and Olive Spread with Crostini, Caesar Salad, Beef Tenderloin with Madiera and Horseradish Sauces, Three Cheese Potatoes, Creamed Spinach, French Bread and Flaming Cherries Jubilee served over Vanilla Bean Ice Cream. Time: 6-9:00pm - $60.00 per person

6. Thursday, November 8, 2018 - "Holiday Feast #2" Always a Favorite! For Appetizers, Hot Corn Dip with Chips and Olive Spread with Crostini, Caesar Salad, Beef Tenderloin with Madiera and Horseradish Sauces, Three Cheese Potatoes, Creamed Spinach, French Bread and Flaming Cherries Jubilee served over Vanilla Bean Ice Cream. Time: 6-9:00pm - $60.00 per person

We are having 2 Christmas Feast Classes because of popularity. Please designate which you prefer, #1 or #2.

**Please check website for class availability before registering.
Classes that are filled will be marked “Closed”

1. “Over For Brunch" - Thursday, September 20, 2018 - $48.00
2. “An Elegant Dinner for Friends" - Thursday, September 27, 2018 - $55.00
3. "A Special Occasion Dinner" - Thursday, October 4, 2018 - $55.00
4. "A Taste of Italy" - Thursday, October 25, 2018 - $55.00
5. "Holiday Feast #1" - Thursday, November 1, 2018 - $60.00
6. "Holiday Feast #2" - Thursday, November 8, 2018 - $60.00

Southern Scrumptious - Betty Sims Betty Sims is the author of Southern Scrumptious Favorites, Southern Scrumptious: How to Cater Your Own Party and Southern Scrumptious Entertains. She holds a degree in Foods and Nutrition from the University of Tennessee. A former owner of Johnston Street Café and caterer, Betty operates the Scrum...

All upcoming classes are now closed. Thanks so much for your interest and support. Look forward to seeing those who have signed up.

Hey all!! The first class is almost full, but a few slots are still available. Nov 9th class is closed, but plenty of room in the remaining classes. Sign up now, they go fast :)

So excited from your response to our fall classes! The November 9th, "A Festive Dinner for the Holidays," is now CLOSED. There are plenty more openings in the remaining classes.