Earl's Thanksgiving Menu

Homemade Mac and Cheese 😍

Easy Creamed Corn.😍

Bruschetta Cheese Ball ☺

Easy juicy roasted turkey breast...😍

Healthy Green Bean Casserole ☺️

To Start: Asparagus and Ricotta Tart

Ingredients
1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
1 large egg
1 c. ricotta cheese
Kosher salt
pepper
1 lemon
2 scallions, chopped
1/4 c. fresh flat-leaf parsley, chopped
1 tbsp. fresh tarragon, chopped
12 oz. asparagus, trimmed, halved
1/2 tbsp. olive oil

To Start: Bacon-Wrapped Sweet Potato Fries

INGREDIENTS
3 large sweet potatoes, cut into fries
18 slices bacon
2 tsp. chili powder
Freshly ground black pepper
BBQ sauce, for serving
Ranch, for serving

To Start: Fried Tomatillos with Creamy Cumin Dip

INGREDIENTS
1/2 c. sour cream
c. mayonnaise
1 tbsp. Hot sauce
1 1/4 tsp. ground cumin
1 tsp. fresh lime juice
1/4 tsp. ground coriander
8 large tomatillos
3 large eggs
2 c. breadcrumbs
1 c. flour
2 tsp. salt
1 c. canola oil

To Start: Roasted Olives with Lemon Garlic and Herbs

Ingredients
2 tbsp. extra virgin olive oil
6 3-inch sprigs fresh thyme
2 3-inch sprigs fresh rosemary
1/2 tsp. coarsely crushed fennel seeds
1/4 tsp. crushed red pepper
1 lb. olives, such as Cerignola and Castelvetrano, in assorted sizes and colors (about 3 cups)
1/2 lemon, cut into 1⁄4-inch-thick rounds
1 large clove garlic, unpeeled and crushed