Viva Coffee Rstrs

Savor these final sips of spring this weekend! Summer is right around the corner and they’re looking pretty…

🍓🌿🥥☀️🌽🌶️👀

Join us for Espresso 101 to learn how a perfect espresso shot comes to life. We will focus on the fundamentals of how the grind, dose and extraction play roles in creating the rich, sweet espresso you enjoy. Come early, order a coffee, and chat with other espresso enthusiasts!

On Monday, our hours are changing for Memorial Day. We will be open 8 to 1!

What a fun way to practice latte art, having a friendly in-house latte art competition! Congratulations to Nova, our winner!

We invited a few friends around the community to be our judges and guests! We all got a refresher on the standards around latte art and got to practice with a variety of design and milks!

Introducing three new small‑batches, crafted in partnership with .carlos59 at .hn, each offering a completely different expression of what makes Marcala so special.

🍇🍑🫐PACAMARA Vol. 2: An evolution of our original Pacamara. Naturally dried with an 82‑hour extended fermentation, this nano lot shines with red grapes, peach, and berry notes, lifted by a light body and bright, complex acidity. Same variety as the OG, new farm location and process, resulting in a cup that feels vivid and intentional.

🍊🍋‍🟩🫐GESHA Washed: A rare, 60‑lb nano lot showcasing the elegance of washed Gesha. Expect orange blossom, lime, and juicy berries, supported by a light body and bright acidity. Produced through a 46‑hour extended fermentation, this coffee is delicate, floral, and beautifully expressive of Carlos’s precision and craft.

🍯🍎🍈HUERTAS MIEL: A comforting, honey‑processed micro lot with a Light+ roast profile. Centered on sweetness and warmth, this release brings baked apple, ripe melon, and sweet grains, with a full body and soft acidity. Designed as the “medium” expression of our beloved Huertas, it leans into cozy, baked‑pie character.

Three coffees. Three processes. One producer pushing boundaries with every harvest.

Viva is open Sunday, May 3 from 7am-12pm for Flying Pig Weekend!
Part of the course, around Mile 9, is on Madison Road in front of Viva!
Come grab a coffee and cheer on your runners from our front porch!
We are featuring a Salted Cafe Miel Latte with a house-made salted honey syrup and a cinnamon flying pig. Flying Pig Marathon

As a coffee roaster, we strive to support a healthy, thriving ecosystem as a way of honoring the natural processes that make coffee possible! We celebrate the awe and wonder of our planet by making intentional choices that give back to the earth:

1. We focus on shade grown coffee, which helps preserve wildlife habitats, prevents deforestation, and promotes healthier soil under the forest canopy.

2. We build partnerships with environmentally responsible farmers who prioritize sustainable growing practices.

3. We roast a number of naturally processed coffees. This method consumes significantly less water than other methods and reduces wastewater output.

4. Shade grown coffee is hand picked, which can reduce crop damage and agricultural waste.

5. Our packaging is 100% recyclable once empty.

Every cup helps us give a little back to the land that makes it possible! 🌎

Normal hours for Easter Weekend! ☕🐰