Faith Food Health

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These pita pizzas are the ultimate low effort, big reward meal. Just mash chickpeas with olive oil and lemon juice, season generously with za’atar and pile onto pita bread along with tangy feta cheese, chopped fresh tomatoes and shredded mozzarella. Bake until the bread is crisp and the cheese is melted, then shower with fresh parsley for a meal that’s simple, healthy and brimming with exciting flavor.

Here's the recipe: https://www.elliekrieger.com/recipe/zaatar-spiced-chickpea-pita-pizzas/

Photo by Tom McCorkle and food styling by Gina Nistico; for The Washington Post

Fuss-free crockpot turkey? Are we hearing that right? 🫨 Sometimes, the shortcut *does* pay off in the end! This Viral Butterball Crockpot Turkey is everything @allyssainthekitchen says it is and more! Get the full recipe details down below or at the link in the @allrecipes bio. 🦃 Ingredients: 1 (3 pound) boneless turkey breast, such as Butterball®, with gravy packet 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 1/2 teaspoons poultry seasoning 1 (1 ounce) packet onion soup mix 1 cup whole berry cranberry sauce 1/2 cup apple cider 3 tablespoons cold water 1 tablespoon cornstarch Directions: Remove gravy packet from turkey package and set aside. Leave netting around the turkey while cooking. Season turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Place seasoned turkey in a slow cooker. Top with onion soup mix and cranberry sauce. Pour cider around turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours. Remove netting with kitchen shears and let turkey rest while sauce is prepared. Strain liquid from the slow cooker into a small saucepan; stir in reserved gravy packet and bring to a simmer. In a small bowl whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until cornstarch is dissolved. Whisk cornstarch mixture into gravy and simmer until thickened. Slice turkey and serve with gravy. Inspiration: @allyssainthekitchen 🧑‍🍳: @nicolemcmom #turkey #butterball #crockpot #thanksgiving #turkeyrecipe

When the turkey is all gone and you’re left with the carcass, this stock is the thing to make. It’s so easy and so delicious (plus it’s customizable)!

CRISPY PARM ACORN SQUASH RINGS are a must for fall and for Thanksgiving! These were inspired by the viral crispy parm potatoes you’ve probably seen. 2 small acorn squash (or delicata squash) rinsed, deseeded and sliced 1/4 cup olive oil 1/2 tsp smoked paprika 1/2 tsp crushed red pepper 1/2 tsp garlic powder 1/2 tsp salt 1/4 cup chopped parsley 1 cup grated parm Preheat oven to 425F -Mix together olive oil, crushed red pepper, garlic powder, salt & parsley. -Place grated parm in a bowl. -Toss squash in olive oil mixture, the press both sides into the grated parm and into a baked dish. -Sprinkle any remaining grated parm on top of the squash. -Bake for 20 minutes or until the cheese is a deep golden brown. -Let cook before eating. . . . . #squashrecipe #acornsquash #easyrecipe #fallrecipe #recipe #vegetarianrecipes #cookingvideos #momsofinstagram #yum #foodblogger #crispyparmesanpotatoes #crispparmesansquash

A mix of cooked and raw ingredients in this colorful roasted cauliflower salad play off one another deliciously. Caramelized roasted cauliflower offers a tender, earthy counterpoint to crisp, sweet red bell pepper; fresh greens and hearty beans, all married in a bright, red-wine vinaigrette seasoned with savory roasted garlic and dried oregano. Get the recipe in the comment section. #cauliflowerrecipes

For this meal-in-a-bowl, a crisp jewel-toned salad of radicchio and apple provides a stunning, contrasting crown for a warm, rosemary- and garlic-infused white bean stew. It’s very weeknight-friendly, as the stew relies on canned beans and comes together quickly. Get the recipe in the comment section. #whitebeans