Java Momma

Somewhere there's a recipe for watermelon hibiscus iced tea that involves muddling, straining, and a blender you'll have to wash.

Or: drop a Melon Rouge pod in a pitcher of cold water, put it in the fridge, forget about it until tomorrow.
Deep red, tart up front, watermelon underneath. Caffeine-free, so there's no wrong time of day for it.

Cake for breakfast feels aggressive unless there's a coffee that already tastes like the inside of a birthday.

Stars, Stripes & Sprinkles is vanilla birthday cake and buttercream frosting in a medium roast, made because 250 years of America felt like it deserved something more than a regular morning cup.

She said "fig in my coffee?" We said "trust the process." This Chocolate Fig Latte recipe is jammy fig preserves and bittersweet chocolate built around a strong cup of Fig & Honey Coffee — hot or iced, garnish optional, bragging rights included. Recipe's right here: https://javamomma.com/blogs/blog/chocolate-fig-latte-recipe-easy-hot-or-iced-coffee

New in the snack drawer: Sensational Sweets Salted Popcorn.
Three ingredients. Popped fresh, bagged immediately, finished with salt and nothing else. No flavor dust, no mystery seasoning, no fourteen-syllable ingredient you have to look up.
Sometimes the upgrade is just... better popcorn. Movie night, dinner-and-a-show-on-the-couch, or standing at the counter eating it straight from the bag — we won't tell.

I had less pressure to say no to drugs as a kid than I currently have to add protein to my coffee. The algorithm has Opinions. Everyone has Opinions.

Fine. In the spirit of giving in gracefully (and not paying $7 for the privilege): here's how to make proffee — protein coffee, if you've somehow missed the memo — at home. Protein powder, a store-bought shake, or just a scoop of collagen if you don't want your coffee to taste any different. Whatever's already in your cupboard works.
https://javamomma.com/blogs/blog/how-to-make-proffee-at-home-with-protein-powder