Olio&Olive

The first Deep Cuts × Olio&Olive Pasta Night sold out in just a few hours.

So we added a second evening: Thursday June 4.

Join us at Deep Cuts Dallas for a hands-on pasta night built around handmade tagliatelle, curated charcuterie, Italian ingredients, Texas craftsmanship, and a shared dinner around the table.

Only 12 seats available.

If you missed the first date, this is your chance.

Reserve your seat through the link in bio.

Pasta Night at Deep Cuts is officially happening.

For one night only, Olio&Olive and Deep Cuts are coming together for a hands-on pasta making experience built around handmade tagliatelle, curated charcuterie, shared dinner, and the kind of ingredients worth slowing down for.

Italian tradition meets Texas craftsmanship in an intimate evening limited to just 12 guests.

What’s included:

-Hands-on pasta making
-Curated Deep Cuts charcuterie
-Italian cheeses, olives & accompaniments
-Fresh pasta dinner
-Pasta & meats to take home
-BYOB welcome

Thursday, May 28
6:30–8:30 PM
Deep Cuts Butcher Shop, Dallas
Limited to 12 guests

Reserve your seat through the link in bio.

Most people have never actually tasted real olive oil.

Not the flat, generic kind from a supermarket shelf — but fresh extra virgin olive oils from small Italian producers, each with its own aroma, character, and finish.

That’s what this experience is about.

Join us inside La Cucina Segreta for a small guided Italian tasting built around extra virgin olive oil, antipasti, and conversation.

You’ll taste 6 premium Italian olive oils, learn how to recognize quality, and understand why real olive oil can taste fruity, grassy, peppery, or even slightly spicy.

Small group only — 6 to 8 guests.

Comment TASTE or DM me and I’ll send you the next available dates.

DallasFoodScene OliveOilTasting ItalianFoodDallas DFWEvents LaCucinaSegreta OlioAndOlive