HeelasKitchen

beans steamed in banana leaf, topped with turkey, peppers, palm oil drippings, crayfish, shallots, and my Amber Citrus blend. Sometimes the best things happen when you stop overthinking.

Tonight’s plate: Sahara Citrus Turkey Plate ✨
Air-fried turkey with my Desert Ember Citrus Rub + Minted Sahara Green Spice, paired with arugula, gochujang drizzle, and 7-grain rice.

A little flavor experiment from my HeelasKitchen Luxe spice blend collection.

I thought I didn’t like whole wheat bread…
Turns out, I just never had it like this.
Two slices.
And my body said,
“we’re good.”

A crate of eggs our chickens provided.
Different colors, same care gathered slowly and held with gratitude.
sharing as I go

4am challah, baked to golden perfection.
Soft crumb, deep braids, gentle shine.
more from the oven soon

VERDICT.
Tested the viral yogurt cheesecake.
The original didn’t work for me.
The modified version? Creamy, balanced, indulgent.
That’s the one. 🍰

Tried the viral 2-ingredient Japanese yogurt no-bake cheesecake.
Then tried it again… my way.

One version kept it simple.
The other got vanilla bean, a little powdered sugar, and cream cheese.
Both are in the fridge softening
I’ll report back. 🍰

NoBakeDessert