The Meat Papi

Couldn’t be more excited to announce that on 6/27 I’ll be slanging the meats!

So for those that have asked, we’re back!

I’ll be a part of their summer concert series so you’ll get live music, great beers and amazing food! So don’t be lame and come check it out!

Whats for Lunch?

Orange Roughy Ceviche Tostadas!

I had the pleasure of visiting one of the restaurant today and check out what their chef does for their brunch menu.

Orange Roughy is known for their sweet white flesh (pause) but what’s cool is they have such a long lifespan over 150yrs! The versatility of this fish being used not only in baking or frying but in a simple lime and mango ceviche really makes it pop out!

Excited to see what the rest of the menu consist of, but me being a seafood ju**ie I had to try!

What an amazing weekend at hanging out with my smoke fam! brought me out to assist him in some “light work” but in reality he wanted to put me in a position of success to not only collaborate but continue growing with folks. leads the way.

Next thing you know I’m on stage as one of the featured Pitmasters and ended up on stage with 🤣

Huge shout out to in always hooking us up with the best of the best and even test their new prototype! I love that team! If you’re not smoking or cooking on M&M you’re not winning.

Also finally connected with my bro and chopped up all day! Pleasure meeting you man!

Black Forbidden Rice Risotto with Shiitake Mushrooms cooked with a medium bodied Cabernet based broth garnished with fresh basil and aged Parmesan.

The Black rice approach is a much longer process because of the starch and fiber difference from traditional rice like Arborio. But
the end result gives you a nuttier, and visually striking result. Pairing it with mushrooms just gives it an amazing finish.

Inspired by one of my favorite chef’s Alex Trim approach!

Warning: veggie dishes ahead! 😅 you’ve probably seen me posting veggie dishes on my story.. Im all in to support my girl in her new lifestyle and channel my inner Remy from one of my favorite movies, Ratatouille!

Veggietales? Call me Chef Louie the Platano 🤣

When they ask you for a vegetarian option and you only have a turnip, a beet and a carrot…

Veggie Papi kicks in

I love yall- thank you for reaching out.

🇻🇪🇺🇸🐻⬇️

All of 2026, my goal is to stay in the pursuit of making great bbq… one brisket at a time

Feliz Navidad & Merry Christmas 2025’

I made Tamales and Pan De Jamón and didn’t take any pics so here’s my family!

The MeatPapi’s 😂