Dough Bro's Italian Kitchen
Dough Bro's Italian Kitchen is a rustic environment with an upscale feel. They bring fresh calzones and pizza to guests in a whole new way.
They'll change your view on boring pizza and flavorless calzones by giving you fresh local produce to cover your pizza or stuff your calzone. The whole process will take only minutes and will be done right in front of you with dough made fresh daily.
09/16/2011
Be sure to join our email club at www.doughbro.com to receive our specials. We also offer catering and large order discounts.
Dough Bros Italian Kitchen Calzone, Pizza, and salads. Family owned local pizza restaurant
Check out some of our favorites. Any of these can be a calzone or pizza:
Phillip's Favs
Spin Zone
Breaded chicken, ricotta, mozzarella, parmesan, garlic, spinach
Fajita Zone
Sausage, american, cheddar, pepper mix, olives
Carbinara
Breaded chicken, bacon, garlic, basil, mozzarella, parmesan
Alex's Favs
Hang Zone
Bacon, mac n' chz, mushrooms
Turkey Club
Turkey breast, bacon, american, roma tomato
Chicken Pomadora
Breaded chicken, basil, pepper mix, mozzarella, pamesan, ricotta
Check out our brunch menu:
Brunch Zone
Bacon, scrambled eggs, red onion, spinach,
mushroom, cheddar cheese
French Toast Pizza
Smothered in fresh fruit and berries,
served with a side of honey butter
Egg White Frittata Pizza
Egg whites, red onion, baby spinach,
avocado, lemon vinaigrette
Sausage Gravy Bread Bowl
Maple sausage, with rich cream sauce
Southwest Zone
Bacon, ham, corn salsa, fresh jalapeno,
caramelized onion, mozzarella, cheddar cheese
Happy Hour/Brunch Pricing
Pint $2
Pitcher $6
Sangria $4.5/10 pitcher
All Wine $1 off Per Glass $4 per bottle
Brunch Menu $8.50 Sat & Sun 11am to 3pm
$1 Draft Beer Tuesdays
09/16/2011
Click here to claim your Sponsored Listing.
Category
Telephone
Website
Address
5181 Keller Springs Road
Dallas, TX
75248
Opening Hours
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 12am |
| Friday | 11am - 12am |
| Saturday | 11am - 12am |
| Sunday | 11am - 10pm |
09/16/2011