Cake Zone

While baking a cake, eggs are known to make the batter smoother with more stable air bubbles. They give the cake structure and consistency. In the absence of eggs, make sure to use the same eggless cake ingredients ratio; the substitutes of the same could be baking soda, applesauce, mashed bananas, flax seeds, vinegar.

Ingredients
2 1/2 cups (350g) all-purpose flour, sifted
2 1/2 teaspoons baking powder
4 large eggs
1 1/2 cups (300g) granulated sugar
1 cup (240 ml) canola or vegetable oil.

Ingredients
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 1/4 teaspoons salt
2 teaspoons baking powder
4 large eggs at room temperature
2 cups (397g) granulated sugar.

Ingredients
2 cups all-purpose flour (237g)
1 cup granulated sugar (228g)
1/4 tsp baking soda
1 tsp baking powder
1/4 tsp kosher salt

Ingredients
2 cups all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda.

Ingredients
2 cups plain / all purpose flour ((cake flour OK too, Note 1))
2 1/2 teaspoons baking powder
1/4 tsp salt
4 large eggs ((50 - 55g / 2 oz each), at room temp (Note 3))
1 1/2 cups caster / superfine sugar .