Hibiscus

After many wonderful years on Henderson, we have made the decision to close Hibiscus. To our guests, a sincere thank you for all of the support you have given us over the years. And, we are deeply grateful to have had the privilege of working with some amazing and talented people; you are truly Dallas' finest!

Hibiscus, the 11-year-old Henderson Avenue favorite, will soon serve its last lamb saddle | GuideLive Eleven years after Tristan Simon and Nick Badovinus opened Hibiscus, the ever-buzzy Henderson Avenue restaurant will close its doors -- following...

Piedmontese Hanger Steak with roasted garden chile romesco, saffron potatoes, grilled baby leeks, & salsa verde.

Weekend appetizer feature, Potato Gnocchi w/ rabbit confit, blistered shish*to, roasted honeynut squash, orange kabocha squash purée, & blackberry jam.

On a warm night, start with the cool, fresh Buckler's Bibb Salad with orange segments, feta, candied cashews, avocado, citrus vinaigrette.

Beef Tenderloin.

Feature cocktail, the Zephyr, with gin, elderflower, & orange bitters. Cheers!

Sea Scallops with citrus, parsnips, Brussels sprouts, & roasted carrots.

Now featuring a beer lover's delight, Prairie Artisan Ales Standard, a hoppy farmhouse ale. Enjoy!

We're closed for the holiday, but if you're on the block and hungry, our friends at Victor Tangos and The Porch Restaurant are OPEN!

Time to plan your fall and winter parties! Consider hosting in our private dining room, The Veranda. For information, email [email protected] or call 214-827-2927.

We're pleased to offer our guests this new treat—rare wines by the glass!

For dinner this weekend, Piedmontese Hanger Steak with roasted garden chile romesco, saffron potatoes, grilled baby leeks, & salsa verde.