Chef Peter Cooks

Summers here and is back! Long trips in the woods by bike boat and trucks. It feels absolutely amazing to be in the Great North. Beautiful people, rich in generational culture and breathtaking wilderness. I’ve grown to truly love all the seasons, as they each give way to different perspectives in life and love. Stay tuned for lots of Fire Foods Wild Wanderings and tales from the trail as we explore this season in its fullest grandeur.

Conch Ceviche in the Twin Cays…..habanero, mango, tomato, lots of lime & love. We found these at a local fish market, where the divers come in daily to sell there hand harvested catch. Served with plantain chips.

Tomahawks & Lobster Tails, beachside 🏖 Always fun cooking 🧑‍🍳 in the sun! 🇦🇮

Passion Pop | White Chocolate | Raspberry | Lemon Curd | Mint

When we met over 10 years ago, I never thought we’d be where we are now! This hot sauce loving- pain seeking - chili aficionado Aussie knows more about using peppers than most my North American brethren. (No offense) but when ya love the heat whip out the “pistol pete heat” nice one mate!

One ☝️ of those must have luxury ingredients, I love when guests ask for this setup for dinner….

Always more raspberries & lemon 🍋 lime tarts. It’s hot in the med, this served with some coconut kaffir lime sorbet is the perfect ending to a day filled with water sports & ☀️!

This past month has yielded some big yacht parties! Multiple birthdays and celebrations. Here’s a fun one. 50th bday for a guest that was gluten free, hey no problem! Olive oil chocolate sponge, layers of mousse and rice crunches, choc glaze, candy kumquat, and rose gold! #2022

First tour of 🇮🇹! We laughed, we learned, and we cooked our hearts ♥️ out! Greece here we come. Glad to be apart of such a amazing crew.

Sometimes the guests are all about the late night munchies….. that’s great, us chefs love to play…. We got the cure for that sweet tooth. 🍬 🍫 🥮 🍰 🧁