Chef Lorious
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Classic & Contemporary Comfort Food guaranteed to put a smile on your face and brighten your day. Easy to follow, step-by-step instructions in every video.
Everyday cooking straight from the heart!
🔥🍴 Y’all, it’s time to upgrade the midweek menu with a true Texas twist. For Wednesday, I’m whipping up my take on the legendary Texas Tw***ies — but here’s the twist: we’re skipping the cake and diving straight into bold, smoky, savory flavor. Yes ma’am, this is Texican Rayano. 💥
So what sets this apart from the normal Tw***ie you remember from lunchboxes? Let’s break it down:
➡️ Not cake. These ain’t sweet sponge treats — we’re talking jalapeños (or your pepper of choice) stuffed with cream cheese + shredded beef + maybe a chile-spiced twist.
➡️ Wrapped in bacon. Because life is better wrapped in bacon. Adds crunch, smokiness, and that Texas barbecue soul.
➡️ Smoky, bold, unapologetic. This version isn’t hiding—it's kicking. And that’s just how I like my cooking: with heart, spice, and joy.
So if you’re ready to shake up appetizer hour or bring serious flavor to your next gathering — this one’s for you. Head to the link: https://www.wfaa.com/video/entertainment/television/programs/good-morning-texas/taste-texas-make-texas-twinkies-at-home/287-4c0f3e2a-e4b8-492b-b2a4-6cf5d2d00069 #:~:text=Download%20the%20WFAA%20app,-Taste%20Texas:%20Make&text=Chef%20Lori%20Rogers%20puts%20a,cheflorious.com%20for%20more%20information
To watch the full segment! Let’s cook with love and a little Texas fire 🔥
***ies
11/03/2025
Happy Monday, ya'll.
As we step into this new week, I want us to remember: the meals we make, the hearts we serve—there’s more to it than flavor. In my kitchen, the “Love Lab,” every dish is an opportunity. An opportunity to heal a wound, uplift a soul, awaken hope. Because when you cook with love, you’re not just feeding hunger—you’re feeding purpose.
Maybe the weekend was messy, maybe the week ahead feels heavy—but in your hands, a pan becomes possibility and a table becomes transformation. Let your cooking reflect your heart. Let your heart reflect what you believe: that ordinary ingredients + intentional love = extraordinary impact.
So stir slowly, season generously, and remember that what you serve is more than a meal—it’s a moment. Make it count.
🍂✨ It’s , y’all — and fall is officially in the kitchen! 🎃💛
We’re bakin’ up my Pumpkin Bread Pudding — soft, spiced, and worth every calorie.
Here’s how to make it 👇🏾
Ingredients
🍞 1 lb brioche bread (cubed + lightly toasted)
🥛 2 cups half & half
🍬 ¾ cup white sugar
🍬 ¾ cup brown sugar
🎃 ½ cup pumpkin purée
🥚 5 eggs
🌿 1 tsp each nutmeg, ginger & cinnamon
🍨 1 tsp vanilla extract
Caramel Sauce
🧈 ½ cup butter
🍯 ½ cup brown sugar
🥛 ⅓ cup heavy cream
🥃 3 Tbsp salted caramel whiskey (optional)
✨ Dash of salt + 1 tsp vanilla
Instructions
1️⃣ Toast brioche cubes @ 300°F for 10–15 min.
2️⃣ Whisk half & half, sugars, pumpkin, eggs, spices + vanilla.
3️⃣ Pour ¾ custard over bread, let soak 10 min, add rest.
4️⃣ Bake @ 375°F for 1 hr (until knife comes out clean).
5️⃣ For sauce: melt butter + brown sugar, add cream, then whiskey & vanilla. Pour warm over pudding and serve!
✨ Y’all… it’s pumpkin heaven in every bite!
👉🏾 Find the full recipe + video at ChefLorious.com and make yours today. 💕
🍂✨ It’s , y’all — and fall is officially in the kitchen! 🎃💛
We’re bakin’ up my Pumpkin Bread Pudding — soft, spiced, and worth every calorie.
Here’s how to make it 👇🏾
Ingredients
🍞 1 lb brioche bread (cubed + lightly toasted)
🥛 2 cups half & half
🍬 ¾ cup white sugar
🍬 ¾ cup brown sugar
🎃 ½ cup pumpkin purée
🥚 5 eggs
🌿 1 tsp each nutmeg, ginger & cinnamon
🍨 1 tsp vanilla extract
Caramel Sauce
🧈 ½ cup butter
🍯 ½ cup brown sugar
🥛 ⅓ cup heavy cream
🥃 3 Tbsp salted caramel whiskey (optional)
✨ Dash of salt + 1 tsp vanilla
Instructions
1️⃣ Toast brioche cubes @ 300°F for 10–15 min.
2️⃣ Whisk half & half, sugars, pumpkin, eggs, spices + vanilla.
3️⃣ Pour ¾ custard over bread, let soak 10 min, add rest.
4️⃣ Bake @ 375°F for 1 hr (until knife comes out clean).
5️⃣ For sauce: melt butter + brown sugar, add cream, then whiskey & vanilla. Pour warm over pudding and serve!
✨ Y’all… it’s pumpkin heaven in every bite!
👉🏾 Find the full recipe + video at ChefLorious.com and make yours today. 💕
10/31/2025
With Pat Neely – I just got recognized as one of their top fans! 🎉
10/27/2025
✨ Every story — even the messy parts — has purpose.
The same goes for your business. Every setback, slow season, and “what now?” moment is shaping your why. 🙏🏾 Nothing is wasted, y’all. The hard chapters make the success that much sweeter.
So keep showing up, keep learning, and embrace your story — all of it. 💛
10/23/2025
“🎉 What a night! We did it, Jam Vino Family! 🍇Our QVC debut was a sweet success — and it’s all because of YOU! 💜
From our heart to your table — thank you for helping us spread Everyday Luxury for Everyday People.
And it’s not too late! You can still visit QVC to get your jam on! ) Link in Bio!
10/22/2025
📺 IT’S GO TIME, Y’ALL! 🍇💃🏽
Catch Jam Vino LIVE on QVC’s Gourmet Holiday TODAY!
✨ Airtime: 5:35 PM EST ✨
From the heart of Calibama to QVC — we’re bringing Everyday Luxury for Everyday People straight to your screens.
10/21/2025
🎉✨ The countdown is ON, Jam Vino Fam! ✨🎉
Tomorrow, your favorite wine-infused jam is making its QVC debut on Gourmet Holiday! 🍇🍓🥂
We’ll be spreading Everyday Luxury for Everyday People live on air from 5–8 PM EST!
Stay tuned — we’ll share our exact time slot in the morning.
Drop a 🍷 if you’re tuning in with us!
✨ Every brand has a story — and that’s your superpower. 💫
When I first started, I thought success was all about the product. But truth is, people don’t just buy what you make… they buy what you believe. ❤️
Your story — where you come from, what inspired you, and why you do what you do — that’s what connects hearts. So tell it boldly. Own it proudly. And never underestimate the power of your journey. 🙌🏽
Because when purpose meets passion, the world can taste it. 💕
10/13/2025
🚨 Partnership alert, y’all! 🚨 I’m teaming up with Coleman All Natural Meats to celebrate National Pork Month, and I couldn’t be more excited! 🐷💃
You know I love bringing that Calibama flavor to everything I do — and with Coleman’s all-natural, antibiotic-free pork, we’re making magic in the kitchen! ✨
Stay tuned for some serious pork inspiration comin’ your way soon! 😋
🍇✨ There’s always a new way to experience Jam Vino, y’all! 💕 From jammy cocktails 🍸 to decadent recipes and sweet gift ideas — we’re serving up pure Calibama creativity with every jar! 😋
Tell me… which Jam Vino experience are YOU most excited to try first? 👇
🥂 Jammy Cocktails
🎁 The Gift of Jam
🍓 Jammy Recipes
Vote below & let’s jam this thing up together! 🎶💃
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