Luna Recipes

THE DOUGH OPENS LIKE OIL! 3 TRAYS, LAYER BY LAYER, CRISPY AND WALNUTTY BAKLAVA RECIPE 🌸 If you like the video and comment, I'd be delighted!

Ingredients:

For the dough:

- 1 cup milk
- 1 cup water
- 1 cup vegetable oil
- 2 eggs
- 2 tablespoons yogurt
- 5 tablespoons vinegar
- 1 packet baking powder
- 6 cups all-purpose flour (add gradually)

For rolling out the dough:

- Wheat starch

For the filling:

- Walnuts or hazelnuts

For the topping (for 1 tray):

- 200g unsalted butter, melted
- 1 tea cup vegetable oil

For the syrup (for 1 tray):

- 3 cups water
- 3 cups sugar
- 1 lemon slice

Instructions:

1. Combine all dough ingredients and mix until a smooth, pliable dough forms.
2. Divide dough into egg-sized pieces and shape into balls.
3. Roll out each ball into a thin sheet using wheat starch.
4. Place sheets in a tray, cover, and let rest for 15-20 minutes.
5. Roll out each sheet again, thinly, and shape as shown in the video.
6. Place in a tray and brush with melted butter and vegetable oil mixture.
7. Bake in a preheated oven at 170°C (338°F) for 45-50 minutes.
8. Pour cold syrup over hot baklava and let it absorb for 1-2 hours.

Enjoy! ゚ ゚viralシ

I've been making it this way ever since I learned this method! Extremely simple and delicious / Turkish-Style Pastry Recipe 👉 Like the video and leave a comment with an emoji, I'd love it! 😍

Ingredients:

- 2 cups lukewarm water (400ml)
- 1 tablespoon yeast (10g)
- 1 egg white (save the yolk for later)
- 3 tablespoons sugar
- 3-4 tablespoons vegetable oil
- 1 teaspoon salt
- 5-5.5 cups all-purpose flour (add gradually)
- 50g unsalted butter, melted
- 1/2 cup vegetable oil

Instructions:

1. Mix all ingredients to form a smooth, pliable dough.
2. Cover and let rest for 15 minutes.
3. Divide dough into 12 equal pieces.
4. Roll each piece into a ball and then flatten slightly.
5. Place in melted butter and oil mixture, coating evenly.
6. Let rest for 20-30 minutes, covered.
7. Roll out each piece into a long, thin rope.
8. Brush with oil and roll up using a rolling pin.
9. Place in a baking dish and let rise for 15-20 minutes.
10. Brush with egg yolk and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.

Enjoy!
゚viralシ ゚

Sesame and Salt Crackers 🥨🧂

Ingredients:

✔️ 250g all-purpose flour (2 cups, overflowing)
✔️ 150g unsalted butter (at room temperature)
✔️ 5g salt (2 teaspoons)
✔️ 10g granulated sugar (1 tablespoon, overflowing)
✔️ 1 large egg
✔️ 40g roasted sesame seeds (3 tablespoons, recommended to use pastry sesame)
✔️ 15g nigella seeds (1 tablespoon)
✔️ 1 tablespoon poppy seeds
✔️ 1 tablespoon sunflower seeds
✔️ For coating: roasted sesame seeds and 1 egg white + 1/2 cup water (whip egg white and water)

Instructions:

1. Combine flour, butter, salt, sugar, and egg in a mixing bowl. Mix until a stiff dough forms.
2. Divide dough in half and wrap each piece in plastic wrap. Refrigerate for 40 minutes.
3. Dip dough in egg white mixture, then coat with sesame seeds.
4. Slice into thin crackers and place on a baking sheet lined with parchment paper.
5. Bake in a preheated oven at 180°C (350°F) for 15-17 minutes.
6. Let cool completely before serving.

Enjoy! 😋
゚ ゚viralシ

Orange and Droplet Chocolate Crumb-Coated Muffin Recipe

Ingredients:

For the Cake Batter:

- 1 ¼ cups freshly squeezed orange juice (250 ml)
- ⅔ cup vegetable oil (125 ml)
- 1 cup granulated sugar (190 g)
- 1 packet vanilla
- 2.5 cups all-purpose flour (315 g)
- 1 packet baking powder (10 g)
- 5 tablespoons hot water (65 ml)
- ¾ cup droplet chocolate (100-120 g)
- Orange and lemon zest

For the Crumb Coating:

- 3 heaping tablespoons all-purpose flour (75 g)
- 2.5 tablespoons granulated sugar (40 g)
- 2.5 tablespoons vegetable oil (25 ml)
- 1.5 teaspoons orange zest

Instructions:

1. Prepare the Crumb Coating:
- Mix flour, sugar, and orange zest.
- Add oil and crumble with your fingers until it reaches a crumbly texture. Set aside.
2. Prepare the Cake Batter:
- Whisk orange juice, oil, and sugar in a large bowl.
- Add flour, baking powder, and vanilla. Mix well.
- Add hot water and mix until smooth.
3. Add droplet chocolate and orange and lemon zest. Mix well.
4. Pour batter into muffin tin.
5. Top with Crumb Coating:
- Sprinkle crumb mixture generously.
6. Bake:
- Preheat oven to 175°C (350°F) with fan.
- Bake muffins for 30-35 minutes.
- Check with a toothpick; if clean, it's done.
7. Cool and Serve:
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy! 😋
゚ ゚viralシ

Simple and Delicious Borek Recipe 💯

Please like and comment on the video! 🌸

Ingredients:

For the dough:

- 2 cups water
- 1 tsp salt
- 5 cups all-purpose flour

For the dough preparation:

- 50g unsalted butter
- 1 cup vegetable oil

For the filling:

- 300g spinach
- 1 onion
- Salt
- Optional: white cheese

For the topping:

- 1 egg yolk

Instructions:

1. Mix dough ingredients and knead until smooth.
2. Divide dough into 16 pieces. Roll out each piece into a thin sheet.
3. Layer sheets, greasing each layer.
4. Let dough rest, covered, for 20 minutes.
5. Prepare filling by sautéing onion and spinach.
6. Roll out dough, add filling, and roll into a log shape.
7. Place on a baking sheet, brush with remaining oil and egg yolk.
8. Bake in a preheated oven at 180°C.

Tips:

- Use white cheese for a delicious alternative filling.
- Brushing with egg yolk enhances flavor and appearance

Unbelievably Easy and Delicious Manti Borek Recipe 👌

Please like and comment on the video! 🌸

Ingredients:

For the dough:

- 1.5 cups water
- 1 tsp salt
- 4-4.5 cups all-purpose flour (add gradually)

For greasing:

- 125g unsalted butter or margarine

For the filling:

- 400g ground meat
- 1 onion
- Salt, black pepper, paprika, red pepper flakes

Instructions:

1. Mix dough ingredients and knead until smooth.
2. Divide dough into 18 pieces. Roll out each piece into a thin sheet.
3. Layer sheets with butter, then repeat.
4. Let dough rest, covered, for 20 minutes.
5. Roll out dough into a square shape, cut into equal pieces.
6. Place filling in the center of each piece, fold into a square shape.
7. Brush with remaining butter and bake in a preheated oven at 190°C.

Serve with garlic yogurt and butter, if desired.

Freezer-Friendly Phyllo Dough Recipe ❗️

Make flaky, layered borek that melts in your mouth! 💯

Ingredients:

For the dough:

- 1.5 cups warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 4 cups all-purpose flour

For the filling:

- 200g ground meat
- 2 onions
- Salt, paprika, parsley

For greasing:

- 50g unsalted butter
- 1 cup vegetable oil

Instructions:

1. Mix yeast, warm water, and other dough ingredients. Knead for 3-4 minutes.
2. Let dough rest for 15-20 minutes.
3. Divide dough into 12 pieces. Roll out each piece into a thin sheet.
4. Place sheets in a greased baking dish. Let rest for 20-25 minutes.
5. Prepare filling by sautéing onions, ground meat, and spices.
6. Assemble borek by layering dough, filling, and greasing.
7. Bake in a preheated oven at 200°C (392°F).

Tips:

- You can freeze the dough before baking.
- Let frozen dough thaw for 5-10 minutes before baking.
- Use a mixture of butter and vegetable oil for greasing.

Award-Winning Baklava Recipe 💯

Useful details:

- Round baking dish: 40cm
- Rectangular baking dish: 30-40cm
- Cup measurements: 200ml (water), 100ml (tea)

Ingredients:

For the dough:

- 1 cup water
- 1 cup milk
- 1 cup vegetable oil
- 1 egg
- 2 tbsp yogurt
- 1 tbsp unsalted butter
- 1 tsp baking powder
- 2-3 tbsp grape vinegar (or apple cider vinegar)
- 4-5 cups all-purpose flour

For the filling:

- 400g walnuts (or hazelnuts, pistachios)

For the topping:

- 200g unsalted butter
- 1 cup vegetable oil

For the syrup:

- 4 cups granulated sugar
- 4.5 cups water
- 1 lemon slice

Instructions:

1. Mix dough ingredients and knead until smooth.
2. Divide dough into 12 pieces.
3. Roll out each piece into a thin sheet using wheat starch.
4. Layer sheets, sprinkle with walnuts, and roll.
5. Place rolled baklava in a baking dish, cut into equal pieces.
6. Brush with melted butter and vegetable oil mixture.
7. Bake in a preheated oven at 180°C (356°F) for 15 minutes, then 160°C (320°F) for 45 minutes.
8. Pour cold syrup over hot baklava.
9. Let it cool, then serve.

Tips:

- Use wheat starch for a crispy texture.
- Don't overwork the dough.
- Adjust baking time according to your oven.

Dilber Dudağı (Who came up with this name? 🥲😬)

Ingredients:

For the dough:

- 500g all-purpose flour (4 cups)
- 90ml vegetable oil (1 cup)
- 100g yogurt (2 tbsp)
- 100ml water (1 cup)
- 25g unsalted butter, softened
- 1 egg
- 1 tbsp lemon juice
- 1 tbsp grape vinegar

For the filling:

- Walnuts

For the syrup:

- 800ml water (4 cups)
- 650g granulated sugar (3.5 cups)
- Quarter lemon (4-5 drops)

Instructions:

1. Mix dough ingredients and knead until smooth.
2. Divide dough into 10 equal pieces.
3. Roll out each piece into a thin sheet.
4. Layer sheets with vegetable oil and walnuts.
5. Shape into a rectangle and cut into diamond shapes.
6. Bake in a preheated oven at 170°C (338°F) for 1 hour.
7. Prepare syrup by boiling sugar, water, and lemon juice.
8. Soak baked pastry in warm syrup.

Tips:

- Roll out dough sheets thinly.
- Use warm syrup to prevent pastry from becoming soggy.
- Bake pastry slowly to prevent burning.

Rhe Easiest Method Ever! 🤩 Everyone can easily make this recipe. 👉 Please like the video and leave a comment with an emoji 🌸.

Ingredients:

- 1 cup warm water (200ml)
- 1 cup warm milk (200ml)
- 1/2 cup vegetable oil (50ml)
- 2 tbsp yogurt
- 1 egg white (save yolk for brushing)
- 1 tsp active dry yeast (10g)
- 2 tbsp sugar
- 1 tsp salt
- 6 cups all-purpose flour
- 100g unsalted butter
- 1/2 cup vegetable oil

Instructions:

1. Mix all dough ingredients and knead until smooth.
2. Divide dough into 8 pieces and shape into balls.
3. Roll out each ball into a circle, stack, and repeat.
4. Let dough rest, covered, for 20 minutes.
5. Knead and fold dough, then shape into a roll.
6. Let roll rest, covered, for 20 minutes.
7. Divide roll in half, roll out, and cut into triangles.
8. Shape into rolls, place on baking sheet, and let rest for 20 minutes.
9. Brush with egg yolk and milk mixture, then bake at 190°C for 25-30 minutes.

Enjoy your delicious Katmer Pogaca! 😋

Spinach Borek Recipe ✅ Don't forget to like and comment on the video! 🥰

Ingredients:

- 1 cup warm water (200ml)
- 1 cup warm milk (200ml)
- 1/2 cup vegetable oil (100ml)
- 2 egg whites (save yolks for brushing)
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 tsp salt
- 6 cups all-purpose flour (add gradually)
- 125g unsalted butter, melted
- 1/2 cup vegetable oil
- Filling ingredients:
- 500g fresh spinach
- 1 onion
- Salt, pepper, and oil

Instructions:

1. Prepare the filling: Sauté chopped onion, add spinach, salt, and pepper. Cook for 1-2 minutes.
2. Mix dough ingredients and knead until smooth.
3. Divide dough into 18 pieces. Cover and rest for 10-15 minutes.
4. Roll out two pieces into 30-35cm circles. Brush with melted butter and layer.
5. Repeat step 4 with remaining dough pieces.
6. Roll out the first layered dough into a rectangle. Add filling, roll, and shape into a spiral.
7. Place borek on a baking sheet, brush with egg yolks, and cut into slices.
8. Bake in a preheated oven at 180°C for 25-30 minutes.

Enjoy your delicious spinach borek! 😋