Tango Room

SOMM’S PICK: Fortunate Son “The Dreamer”
“A project from Hundred Acre winemaker, Jayson Woodbridge, Fortunate Son showcases his signature, silky style with a beautiful bouquet of lush fruit. Sourced from high-quality, family-owned vineyards in Napa Valley, this wine is truly a treat.”

A NEW SEASON— Chef’s latest dishes for Spring/Summer are here! Make a date to try what’s new.

PRESS— Thank you for listing us in the best of the best.

TRIPLE THREAT— Champagne, chicken, and caviar.

CHAMPAGNE BOLLINGER DINNER— Next Wednesday, May 20, we welcome sixth-generation winemaker and global sales director Cyril Delarue for a special dinner celebrating Champagne Bollinger. Four-course dinner accompanied by iconic wine pairings hosted by our wine expert and owner of Graileys Fine Wines, Simon Roberts. Link in bio to book; seating is limited.

TIS THE SEASON (ALMOST)— Believe it or not, it’s time to start planning for the holidays. Secure your preferred date early and receive the complimentary experience of your choice:
Caviar Service Champagne ToastEvent Photographer One-night stay at The Joule

Offer available on applicable, full-buyout events hosted from November 1, 2026–January 2, 2027. Offer ends July 31, 2026. Link in bio to start planning!

HAPPY HOUR— Join us for the city’s finest happy hour featuring half-off specialty cocktails and wines by the glass, plus a special offer on our signature Fruits de Mer. Tuesdays–Thursdays, 5-7pm.

ACCOLADES— Thank you to our guests for the words of appreciation you share in your reviews and Resy surveys. We read every single one and take your feedback to heart.

THE CAVIAR MARTINI— belvedere lake, ossetra, oyster vermouth

ON THE WALL— Brian Calvin, Sunny (2015) acrylic on linen. It hangs above our Chef’s Table, arguably the best seat in the house. Book our Chef’s Table experiences for concierge service, seasonal amuse bouches, chef’s courses, and a few extra surprises for tables of six or more. Link in bio to make a reservation.

ON THE WALL— Select works by Richard Gorman (from furthest left): Nipped Yellow (2018), Blue Spin (2018), and Slice Oval (2018); all gouache, handmade Echizen kozowashi paper. For more art, join us during Dallas Art Fair this weekend.

ON THE WALL— Andy Warhol, Diamond Dust Shoes (1980) screenprint with diamond dust on arches aquarelle paper. For more art, join us during Dallas Art Fair this weekend.

TABLE FOR ONE— Make it a solo date and enjoy a seat at the bar. People watching, a little conversation with a charming bartender, and a really good red.

SOMM’S PICK— We’re got a bottle chilling with your name on it. Special Club Champagne, a crisp Riesling, a vibrant Sauvignon Blanc… Spring is here, let’s cheers to that.

AS A MATTER OF FACT— Fine dining makes you happy. Studies conducted by Cornell University showed fine dining is strongly associated with higher perceived life satisfaction and happiness. But you didn’t a scientist to tell you that.

CAYUSE WINE DINNER— Welcome the celebrated biodynamic winery and its founder, Christophe Baron, for a special evening of rare wines. The evening’s guided tasting will be paired with a four-course chef’s menu. Wednesday, March 18, $275 per person.

Hosted by Simon Roberts, Wine Director & Owner of Graileys Fine Wines. Seating is highly limited; reservations available via link in bio.

PRESS— Thank you for the kind mention in your March Rants & Rave column. Listen to Brian Reinhart who recommends celebrating your next special occasion with us.

WINE TASTING— Hosting? Turn a dinner into a memorable event with our private events team. Wine tastings, chef’s pairings, full buyouts…we’re ready to make it a night to remember. Link in bio to learn more about our private events.

CAVIAR— Liberally, on everything. Fried Chicken, oysters, martinis…

CHEERS— Here’s to the weekend. You earned it!

ALL TOGETHER— Yes, it only takes two to tango. But the best nights are at a full table! More friends means more sides to try, more dishes to share, and more bottles to pop. Pro Tip: Adjusting your party size also helps unlock more desirable times when booking on Resy.

RYE JANUARY? — It’s the last weekend to celebrate Rye (or Dry) January with us! We created a special menu of rye-based cocktails alongside an expanded list of mocktails so you can choose your own adventure and thoroughly enjoy either way.

LAST CHANCE— A new menu launches next week, which means this weekend is your last opportunity to enjoy some of chef’s seasonal features, including scallops with sweet potato purée, roasted delicata squash, and braised cabbage with romesco and almond chimichurri.