Tango Room

ON THE MENU— Braised cheek sacchetti, pickled celery, poppy seeds, charred snap peas, herb ricotta

ON THE MENU— Sesame salad, little gem lettuce, sesame dressing, winter citrus, cucumbers, fried shallot

SOMM’S PICK— Seven Apart Expedition

“A powerful, lush Cabernet Sauvignon crafted by Andy Erickson (of Screaming Eagle, Harlan Estate, and Dalla Valle). Sourced from vineyards atop Atlas Peak and at its base, the 2019 is only the second vintage of this w**e—and it delivers everything you want and expect from a cult Napa Cab. Gorgeous notes of berries and graphite jump out on the nose.” —Nick Burns, Sommelier

ANNIVERSARY— Today we celebrate five years since our opening. Thank you for making us a part of your evenings and milestones. We’ve loved every birthday, first date, anniversary, and w**e dinner with you!

PRESS— “This discreet steakhouse is the opposite of some of its Design District neighbors. Quiet rather than flashy. Hidden rather than on display… Tango Room is admirably seasonal in its appetizers and sides, which are more creative than the usual wedge-mac-asparagus repertoire. Save room for desserts, which are outstanding.” —D Magazine. Thank you for including us on this list of truly the best of the best in the city 🏆

ON THE MENU— seared foie gras, caramelized onion tart, cognac jus, pickled cherries, pistachio brittle

PRIVATE EVENTS— Cocktail receptions, seated dinners, guided w**e tastings… Creative, beautifully executed events are what we do best. Link in bio to reach our private events team to secure your holiday date.

SUMMER ROAST CHICKEN— lao chicken sausage, hoja santa cream, beluga lentils, spring onions, crispy charcuterie

SUMMER PICNIC— It’s the final days to enjoy our bottle of Ch*****ne with Fried Chicken & Caviar pairing for $100. Reservations via link in bio.

ON THE MENU— cacio e pepe, spaghettini, black pepper

SUMMER PLANS— An ice cold cocktail, a dark booth, and nowhere to be in the morning.

THIS WEEKEND— We’ve got a bottle with your name on it.