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Use leftover vegetable scraps to make this super easy tomato sauce.
Ingredients
5 pounds tomato tops
3 tablespoons olive oil
1 pound leftover carrot peelings
1 pound leftover onion peelings
1 pound leftover celery bottoms, cleaned

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes,
Ingredients
3 cups mashed potato flakes
1 pound ground beef
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained

Simple Chinese classic, with scrambled egg and tender tomatoes in a sweet
Ingredients
⅔ cup (120g) JUST Egg
1 medium tomato, plum or roma
½ teaspoon (2g) sugar
¼ teaspoon (1g) salt
1 teaspoon (5g) Sriracha chili sauce

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas!
Ingredients
2 cups Chicken, cooked
1 cup Black beans
2 tbsp Cilantro
1 cup Corn, fresh or frozen
2 lbs Zucchini

Pasta, ground beef, tomato sauce, sour cream, and 4 types of cheese. Pure comfort
Ingredients
1 1/2 pounds ground beef
1 cup diced onion
1 (6-ounce) can tomato paste
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, (undrained)
1 (10-ounce) can Rotel tomatoes, (undrained)

Homemade food is usually prepared with natural ingredients compared to commercially prepared food. Plainly, the food has its taste however those are ready using unprocessed foods that are by no means healthy. So keep taking home made food which contains full of ingredients.

Creamy chicken and vegetables, all cooked in the same pan, topped with fluffy homemade drop
Ingredients
4 Tbsp unsalted butter
1 cup diced carrots
1 small shallot, diced
1/4 cup all-purpose flour
3/4 tsp dried rosemary