Native Food Store

General Tso's chicken gets a makeover with this homemade marinade, crisp coating, and sweet and ...
Ingredients
For the Marinade:
1 egg white
2 tablespoons (30ml) dark soy sauce
2 tablespoons (30ml) Shaoxing wine (see note)
2 tablespoons (30ml) 80-proof vodka

Fried jalapeño poppers with shatteringly crisp exteriors, and a melted cream cheese filling.
Ingredients
1 pound jalapeños
1 pound (16 ounces) cream cheese
2 tablespoons fresh juice from 2 limes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

These Friday night dinner ideas are the best way to start the weekend! From pizza to pulled pork to ...
Ingredients
The BEST Tater Tot Casserole
Easy One Pan Maple Glazed Salmon
Sloppy Joe Pizza
Dr. Pepper Pulled Pork
Nacho Pot Pie

Ingredients
1 1/2 pounds salmon
1/4 cup fresh parsley (finely chopped)
1/4 cup Dijon mustard
1 tablespoon lemon juice
1 tablespoon olive oil or avocado oil

Ingredients
1 1/2 pounds medium or large shrimp, deveined (tail on or peeled)
3 garlic cloves
1/2 teaspoon onion powder
Heaping 1/4 teaspoon kosher salt
1/4 cup honey

ingredients
10g green prawns, peeled, deveined, tails intact

1 tbsp chopped fresh coriander leaves, plus 1/4 cup extra

1 tbsp lime juice

2 garlic cloves, crushed

1/2 tsp sweet paprika

1 tbsp Cobram Estate Light Flavour Intensity Extra Virgin Olive Oil

2 sweet corn cobs, cooked, kernels removed

200g grape tomatoes, halved

400g can kidney beans, rinsed, drained

2 green shallots, thinly sliced

40g butter, chopped

1 fresh jalapeno chilli, finely chopped

1 tbsp lime juice

1 tbsp honey

Lime cheeks, to serve

Select all ingredients

Step 1
Combine prawns, coriander leaves, lime juice, garlic, sweet paprika and half the olive oil in a bowl. Set aside for 10 minutes to marinate.
Pause

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Current Time 0:12
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Duration 0:58

How to peel and devein cooked and raw prawns
Step 2
Meanwhile, combine the corn, tomato, kidney beans, extra chopped coriander, shallots and remaining oil in a large bowl.
Step 3
Preheat a barbecue or chargrill on medium-high. Season prawns. Cook, turning, for 3 minutes or until cooked through. Transfer to a plate.
Step 4
Melt butter in a frying pan over medium high heat. Simmer for 1 minute or until foaming. Stir in chilli for 1 minute or until butter is light golden. Remove from heat. Stir in lime juice and honey.
Step 5
Divide corn mixture among serving plates. Top with prawns. Drizzle with butter sauce. Serve with lime cheeks

Ingredients

1 pound medium Pan-Seared Citrus Shrimp (I use 31/40 shrimp)
8 cups greens (such as arugula, spinach, or spring mix)
Fruity or lemon-flavored extra virgin olive oil
Juice of 1/2 lemon or 1/2 orange
1 avocado , sliced or diced
1 shallot , minced
4 ounces sliced almonds , toasted
Kosher salt and freshly ground black pepper
Instructions

Prepare the recipe for the Pan-Seared Citrus Shrimp, or gently warm the leftover shrimp. Or, if you prefer, serve the shrimp chilled.
Toss the shrimp with the salad greens in a large bowl.
Lightly drizzle with olive oil, and if desired, some of the sauce remaining from the shrimp with a generous squeeze of citrus, and toss lightly to coat.
Add the avocado, shallots and sliced almonds and then season with kosher salt and freshly ground black pepper and serve.

ingredients
400g cooked tiger prawns · 2 mangos, cut into 2cm cubes · 2 avocados, cut into 2cm cubes · 2 limes, plus lime wedges to serve · 1/3 cup finely chopped coriander...Step 1
Combine prawns, coriander leaves, lime juice, garlic, sweet paprika and half the olive oil in a bowl. Set aside for 10 minutes to marinate.
Pause

Unmute
Current Time 0:21
/
Duration 0:58

How to peel and devein cooked and raw prawns
Step 2
Meanwhile, combine the corn, tomato, kidney beans, extra chopped coriander, shallots and remaining oil in a large bowl.
Step 3
Preheat a barbecue or chargrill on medium-high. Season prawns. Cook, turning, for 3 minutes or until cooked through. Transfer to a plate.
Step 4
Melt butter in a frying pan over medium high heat. Simmer for 1 minute or until foaming. Stir in chilli for 1 minute or until butter is light golden. Remove from heat. Stir in lime juice and honey.
Step 5
Divide corn mixture among serving plates. Top with prawns. Drizzle with butter sauce. Serve with lime cheeks