IceBlox

Tepache is a naturally fermented pineapple drink with deep spice and warmth, perfect for the summer.

- Pineapple skins and cores
- Piloncillo or panela sugar
- Ginger
- Cinnamon sticks
- Whole cloves
- Water

Simmer sugar into water, combine with pineapple and spices, ferment at room temperature until fizzy and aromatic. Strain and serve over IceBlox.

Recipe: seriouseats.com

IceBlox is engineered to preserve flavor, elevate presentation, and deliver consistency from first sip to last.

Crystal-clear, slow-melting ice trusted by experts nationwide.

Ginger, lime, and vodka done right.

Vodka, ginger syrup, and fresh lime shaken cold and served over ice, finished with candied ginger and lime for a sharp, aromatic lift.

Recipe: BittersAndSweet.com

Great ice shapes great drinks. Clarity, slow melt, and control make a big difference.
IceBlox craft ice keeps every sip crisp and consistent.

Professionals and home bartenders alike trust IceBlox to bring something extra to every drink.

Slow-melting, crystal clear, and made to add that final touch that sets a cocktail apart.

This Memorial Day, we pour a glass in honor of the brave who are no longer with us, but are never forgotten.

After a long day, it’s the small things that matter.

Your favorite cocktail, slow-melting craft ice, and a moment to unwind.

Great drinks start with great ice: crystal clear, slow-melting, and built to preserve flavor.

IceBlox premium craft ice delivers all three while elevating every pour.

Sabai Sabai Cocktail. Bright, herbal, and refreshing with a Thai twist.

Mekhong, fresh lemon, simple syrup, and Thai basil topped with club soda over IceBlox.

Recipe:

The month of May is known for the shift from spring into early summer. Longer days, warmer weather, and the start of patio season.

That’s where IceBlox fits in. Crystal clear, slow-melting, and made to keep every drink crisp and balanced as the season changes.