Cake Zone

Delightful complexion of Vanilla and Dark chocolate soft sponge filled in Rich Chocolate cream and completely blended in Dark, White Truffle. Delightful complexion of Vanilla and Dark chocolate soft sponge filled in Rich Chocolate cream and completely blended in Dark, White Truffle.

Ingredients
Oil or butter for greasing pans
1 pkg (15.25-16.5 oz or 432-515 g) devil’s food cake mix (plus eggs and water only, according to package)
1/3 cup (75 mL) sour cream
1 cup (250 mL) multicolored candy-coated chocolate candies
1/3 cup (75 mL) multicolored sprinkles.

Ingredients
2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon baking powder
1 teaspoon salt.

Ingredients
Cake
1 (15.25- to 16.5-ounce) package chocolate cake mix
1 1/2 cups buttermilk *
1/2 cup Land O Lakes® Butter melted
3 large Land O Lakes® Eggs.

Ingredients
1 cup (226 g) unsalted butter, softened
1 1/2 cups (300 g) granulated sugar
4 eggs, room temperature
1 tablespoon vanilla extract
2 3/4 cups (330 g) cake flour.

Ingredients
Cake
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar.