Half Shells
Half Shells is a neighborhood seafood joint serving up Texas and Gulf Coast favorites plus daily spec Let's start at the beginning. It was an instant hit!
The original neighborhood joint was opened in April of 1994 in Snider Plaza, Dallas. It was not a seafood restaurant, but a coffee bar called Michele's Coffee Bar and Café. Bill Bayne was a regular breakfast customer at this little coffee shop in Snider Plaza. He thought the place would make a great oyster bar and asked the owner if he would be willing to sell the restaurant. Instead they joined f
06/24/2026
Fresh, pure, and sourced with absolute intention. That’s the standard we set for every plate that leaves our kitchen. ✨
For this month's , we’re shining a spotlight on our Alabama Farm-Raised Catfish. 🌾
🐟 Raised by family-owned farms in pristine, crystal-clean fresh waters, this catch delivers a remarkably mild sweetness and a perfectly flaky white texture that completely elevates the dish.
Join us tomorrow for National Catfish Day and try it your favorite way... fried to a golden crisp, grilled, or blackened! 🍽️
06/22/2026
Reset your week with something fresh, light, and packed with flavor.
Our new Chicken Caesar Wrap brings together blackened chicken, crisp romaine, and Parmesan cheese wrapped up in a flour tortilla. It’s the perfect Monday lunch or dinner without the heavy lifting.
(Pro-tip: You can swap out the chicken for blackened shrimp if you're feeling coastal. 😉
06/20/2026
Great food is only half the story.... It’s the people who make Half Shells feel like home.
We’re so proud of our hardworking crew who keep the energy high and the hospitality warm every single day.
Who is your favorite familiar face who makes you feel right at home? Drop them a shoutout in the comments! 👇
You come to us on the weekend of Father’s Day... and ask for seafood? Say less.
This is an offer Dad can’t refuse.
The Codfather is making a comeback just in time for Father’s Day. We’re treating the Don of your family to our Seafood Platter, 2 pieces of cod, and a cluster of crab legs for $36.
Make the reservation. Bring Dad. We’ll handle the seafood.
https://www.fishcitygrill.com/reservations
06/17/2026
In case you needed an excuse...
The countdown to National Martini Day is officially ON, but around here, we don't let a good calendar dictate when happy hour starts. 🤫
Pair a crisp, classic martini with briny, fresh oysters for the perfect pick-me-up.
👇 Drop a comment: How do you take your martini? Shaken, stirred, or extra dirty?
06/15/2026
National Lobster Day is officially on the chalkboard! 🦞
Come celebrate with our Lobster & Shrimp Rolls: three buttered rolls packed with chilled lobster and shrimp salad, Old Bay, and grilled lemon, served right alongside sweet potato fries.
(Insider secret... if you can't make it in today, you're in luck. They're actually staying on the board until the end of the month!)
06/13/2026
Crispy Calamari: the appetizer flex your weekend deserves.
Come by and make it yours tonight.
06/12/2026
Weekend dilemma: Are you Team Peruvian Sea Bass Tacos or Team Caribbean Jerk Snapper?
Let us know in the comments! 👇
Tropical vibes? Check. Fresh tuna? Check. Ultimate satisfaction? Double check.
Dive into summer with our Tuna Poke Bowl! It's loaded with fresh sushi-grade tuna, creamy avocado, crisp cucumber, eye-catching watermelon radish, sweet mango, pickled ginger, and shredded carrots over sushi rice.
Taking over the Chalkboard this week. Don’t miss out.
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
Website
Address
6617 Snider Plz
Dallas, TX
75205
Opening Hours
| Monday | 11am - 9:30pm |
| Tuesday | 11am - 9:30pm |
| Wednesday | 11am - 9:30pm |
| Thursday | 11am - 9:30pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |