Burger Club

Perfectly seasoned juicy homemade hamburgers. This easy recipe only needs a few ingredients.
Ingredients
1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper

It can also keep you energetic all day and does not cause major highs and lows in your blood sugar levels, lowering risks of major health implications,” she added. Yes, this might not result in a quick weight loss.

A hamburger is not made of ham but of ground-up beef, shaped into a patty, which is then grilled and placed between the two halves of a sesame seed bun. It takes a lot of cows to provide the world's hamburgers, and turning so many cattle into so much beef meat needs an industrial process.

While burgers are good sources of protein, iron and vitamin B12, they come with a lot of problems, according to nutrition experts particularly the fatty meat, sugary ketchup and refined grain buns. People want more chicken and turkey burgers, the survey found, which are considered healthier options.

Ingredients
1/2 cup soy sauce
1 1/2 tablespoons gochujang spicy Korean red pepper paste
3 cloves garlic grated or minced
1 tablespoon peeled fresh ginger grated, from about one 2-inch k**b
1 tablespoon rice wine vinegar