Chef Tadd Worple

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• Banana bread.
• Pan seared duck breast with cranberry maple sauce. Fall harvest quinoa salad.
• Bacon wrapped venison loin, red wine Rosemary demi-glace. Farro stuffed Acorn squash.
• Indian red lentil soup with garlic naan.
• Apple, cranberry, pecan, gorgonzola, spinach salad with honey tarragon chicken salad. Pomegranate vinaigrette.
• Grilled Swordfish steak with Harissa and chermoula (spicy red pepper rub and a cool chimichurri type sauce with a touch of honey). Pearled couscous with pine nuts, feta, spinach, and roasted eggplant.
• Turmeric and black pepper Paneer Masala. Bhindi do Pyaza (Indian stir-fried okra), Jasmine rice. Garlic naan.
• Spicy Kung Pao shrimp with steamed rice and sesame snap peas.
• Zucchini bread with fig preserves.

• Avocado and Boursin cheese omelet. Bacon, asparagus, and potatoes.
• Chilled corn soup.
• Quinoa Salad.
• Thai spicy beef (NY strip) salad.
• BBQ chicken breast. Summer farro salad.
• Grilled shrimp chimichurri and grilled vegetables.
• Peach almond crisp.
• Watermelon Juice.

• Ham and Cheddar omelet. Breakfast potatoes and asparagus, Focaccia.
• Won Ton soup, snow peas and mushrooms.
• Superfood salad with grilled chicken breast. Raspberry vinaigrette.
• Shrimp Primavera pasta.
• Grilled pork tenderloin, apple thyme demi-glace. Roasted Yukon Gold potatoes and Brussel sprouts.
• Miso glazed fresh white fish. Quinoa fried rice style.
• Cherry pie with almond crisp topping.

• Venison Tenderloin, Poached eggs. Breakfast potatoes, asparagus, and Focaccia.
• Thai coconut shrimp soup.
• Caprese salad.
• Chicken Saltimbocca. Truffled Polenta. Broccolini.
• King crab and papaya lettuce wraps. Poppyseed dressing.
• Chicken Souvlaki Gyro. Hummus and Tzatziki. Greek couscous salad.
• Fresh peaches and Raspberry sauce with Vanilla ice cream.

• Tomato bisque
• Avocado, Boursin cheese and tomato omelet. Ham and potatoes. Banana Foster French Toast. Fruit and Honeyed Yogurt. Focaccia.
• Chinese chicken salad.
• Eggplant Parmesan, Olive oil and garlic spaghetti. Small Caesar salad, garlic bread.
• Shrimp and pork stuffed chicken wings, sweet chili sauce. Vegetable fried rice.
• Pumpkin banana bread.
• Homemade Limoncello.

• Chilled Cucumber soup.
• Bananas Foster French toast, bacon. Fresh berries and honeyed Greek yogurt.
• Grilled chicken Caesar salad. Roasted garlic croutons.
• Grilled shrimp Chimichurri, summer grain salad.
• Spicy Chicken curry with sweet potatoes, spinach, and chickpeas. Basmati rice and garlic naan.
• Pan seared Grouper with EVOO, thyme, garlic, and lemon. Jasmine rice and asparagus.
• Lemon Blueberry bread.

• White chicken chili.
• Spinach, mushroom, and avocado frittata. Focaccia.
• Grilled chicken breast topped with Pesto, Fresh Mozzarella, tomatoes, and Basil. Jasmine Rice. Roasted Broccolini with lemon and Parmesan.
• Pan seared Scallops with lemon-herb sauce over couscous. Roasted asparagus.
• Blackened Redfish. Red beans and rice.
• Portobello mushroom and Eggplant shawarma. Greek salad. Hummus and Tzatziki. Garlic naan
• Apple crisp.

• Chicken and wild rice soup.
• Spinach and mushroom quiche with Gruyere. Ham and potatoes. Focaccia.
• Five spice roasted chicken breast. Quinoa and sugar snap peas.
• Smoked beef tenderloin, roasted garlic mashed potatoes and bourbon glazed carrots.
• Shrimp Primavera pasta.
• Sesame crusted Ahi salad and sesame crusted shrimp salad. Honey soy vinaigrette.
• Blueberry muffins.