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The Wells Collection

The Wells Collection

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Oberg Law Office
Oberg Law Office
1839 Ridgeview Street, Mesquite

Buyers, Sellers and Investors all get more with me. Many, many of my clients call me again when its time to move or they are ready to invest.

Rich in industry experience, I help dozens of clients purchase, sell or lease quickly and efficiently every year. Whether it’s about area lifestyles, traffic situations, economic connectivity, or industry landscapes, clients lean on my real estate IQ! They appreciate my professional, effective and savvy management of their real estate needs and willing guidance on matters of moving and managing. N

01/16/2026
Roasted Feta Broccoli Soup - try this version of my roasted feta tomato soup; it’s so creamy so so good!! 🥦🥣 INGREDIENTS 1 (8-ounce) feta chunk 4 cups broccoli florets 1 pound potatoes, peeled & chopped 1 onion, chopped 4-5 sprigs thyme 1 bulb garlic, sliced at the top ½ teaspoon salt 1 teaspoon black pepper ¼ cup olive oil 4 cups vegetable broth INSTRUCTIONS 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Place the feta, broccoli, potatoes, onion, thyme and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil. 3. Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the feta is melty. 4. Remove the roasted garlic bulb and set aside until cool enough to handle. 5. Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and add the vegetable broth. Blend for 2 minutes, or until smooth and creamy. 11/26/2025

Roasted Feta Broccoli Soup - try this version of my roasted feta tomato soup; it’s so creamy so so good!! 🥦🥣 INGREDIENTS 1 (8-ounce) feta chunk 4 cups broccoli florets 1 pound potatoes, peeled & chopped 1 onion, chopped 4-5 sprigs thyme 1 bulb garlic, sliced at the top ½ teaspoon salt 1 teaspoon black pepper ¼ cup olive oil 4 cups vegetable broth INSTRUCTIONS 1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper. 2. Place the feta, broccoli, potatoes, onion, thyme and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil. 3. Bake in the preheated oven for 30 minutes, or until the vegetables are tender and the feta is melty. 4. Remove the roasted garlic bulb and set aside until cool enough to handle. 5. Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and add the vegetable broth. Blend for 2 minutes, or until smooth and creamy.

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+19728970071

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Dallas, TX

Opening Hours

Monday 9am - 6pm
Friday 9am - 6pm
Saturday 10am - 5pm