The Rios Family Homestead

The Rios Family Homestead

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Rios Family Homestead, Digital creator, Cumming, GA.

05/21/2026

Sourdough homemade, cinnamon rolls from a canšŸ˜‚
House smells so
good though!🧔

Photos from The Rios Family Homestead 's post 05/18/2026

Fresh Sourdough for Graduation Day!!! šŸŽ“
So proud of our daughter!šŸ’™

Photos from The Rios Family Homestead 's post 05/06/2026

My Bake Today!!
Basic sourdough recipe in a loaf pan.
So excited my DIL & Grands will be here Thursday and my ā€œMarineā€ son next week. Making lots of loaves for the fam!ā¤ļø

Photos from The Rios Family Homestead 's post 04/30/2026

Today marks halfway to Halloween, who else is excited about making pumpkins!??
I am!!šŸ§”šŸŽƒ

04/24/2026

I’m Back!!!
I haven’t baked since March 27th!! The house smells amazing and I can’t wait to slice up these beautiful loaves!!!
Sourdough sandwich loaf with honey and butter added and a classic boule🩶
Have a great weekend!

04/11/2026

Goodmorning! I’m back from the beach, we had a wonderful trip down in Gulf Shores,Al!!!
I am taking Sour Sally out of the fridge, giving her a good feed and back to making sourdough!!!!! I hope everyone has a fantastic weekend!🧔

04/05/2026

Happy Easter!
I will be back April 11th!
Til then sourdough on🩷Show me your most recent loafs!

03/27/2026

Happy Friday!!! I baked this classic sourdough today with my go to score! I hope everyone has a great weekend! Big one for us, it’s our daughter’s senior prom tomorrow! I will share a picture soon!!

03/25/2026

Happy Hump Day!
I made a basic sourdough recipe with modifications.
I replaced water for milk and added 2 tablespoons of melted Kerrygold butter with milk and starter. I tried a simple leaf score also. Happy with how it turned out🩶the house smells so good too!

This easy basic sourdough recipe uses only 100g active starter, 350g warm water, 500g bread flour, and 10g salt. Mix ingredients into a shaggy dough, rest 1 hour, perform 4 sets of stretch-and-folds, bulk rise, shape, cold proof 12-16 hours and bake in a Dutch oven at 450* for 20 minutes with lid on, reduce to 425* remove lid, and bake additional 20 mins. I always have a baking sheet on lower level of my oven and add a cup of ice during second half of baking.
Enjoy!!!!

03/24/2026

I have decided not to sell my sourdough or starter for now, I will still post my personal loafs and recipes. Still very thankful for my followers,
Please don’t leave!

03/20/2026

I hope everyone is having a Happy First Day of Spring!

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Cu***ng, GA