FatAss Cheesecakes

Fa**ss Cheesecakes cranking out a new flavor. Holiday special or permanent placement on the menu? Chocolate crust with a Peppermint cheesecake with peppermint bark mixed in. Topped with a layer of white chocolate ganache and finished with my whipped frosting and decorated with peppermint bark candies.

Full creation mode this weekend! Having fun in the kitchen tonight. A twist on my red velvet cheesecake. This version is a layer of traditional red velvet cake, followed by a layer of my traditional cheesecake, topped with a layer of cream cheese icing and then topped with a whipped frosting. The kid tore into it before I could clean it and decorate it. Not the prettiest decorations I’ve done, but man this thing is GOOD!!!

Officially on the menu for my vegan friends and more specifically for my friends that have dairy allergies, my carrot cake cheesecake has successfully been made and tested with 100% dairy free and vegan friendly. Be advised, it does however contain nuts.

Milestone achieved today. Today, with the new Cookies N’ Cream cheesecake, Fa**ss Cheesecakes officially has 20 flavors on the permanent menu!

Spent some time working on the actual pineapple upside down cake. Goal was to make it more airy and less dense. Mission accomplished. Now, next test is to see if the new recipe will hold up under the weight of the cheesecake.

Putting out a blooming strawberry this morning.

Fa**ss Cheesecakes weekend of creation! Here is the first attempt at a pineapple upside down cheesecake. It is a top and bottom layer of super moist pineapple upside down cake with a subtle layer of pineapple cheesecake. Outer edge has a whipped cream frosting.

A four layer chocolate cheesecake flying out the door. This one is topped with an assortment of fresh berries.

Haven’t put one of these out in a while! One Pina Colada Cheesecake going out the door.

I’d appreciate it if y’all could help me out by following my cheesecake company on my new Instagram.

Successful taste test. The carrot cake cheesecake is officially on the menu and available for purchase.

Okay, after three attempts I have finally got the cook time and temp down. Next step is a taste test by Thel and Malia Bradford and then the carrot cake cheesecake will be added to the menu. It is finished with a cream cheese icing and candied pecans on top.