Broil

🌴🔥 THANKFUL THURSDAY + TONIGHT'S FEATURES AT BROIL 🔥🌴

Locals, it's your day! Enjoy 15% OFF for full-time local residents every Thursday (local ID required). 🤍

🐟 Panko Encrusted Yellowtail Snapper
Served over rice and finished with a pesto cream sauce

🥔 Steakhouse Potato
A loaded baked potato stuffed with steak tips and melted Gouda cheese

Whether you're joining us for a wood-fired steak, fresh seafood, or tonight's features, we're ready to make your Thursday night a great one.

📍 Broil Small Island Steakhouse
🔥 Wood-fired. Family owned.

🔥 WINO WEDNESDAY + FEATURE NIGHT 🔥

It's Wednesday, which means every dollar you spend on wine tonight comes right back to you as a gift card for a future Wednesday dinner (up to $200). 🍷

While you're working on that glass or bottle, don't miss tonight's feature:

Spice Rubbed Strip
Wood fire grilled 14 oz New York Strip coated in our house spice rub, served over a rich red wine demi-glace and finished with creamy goat cheese.

Great wine. Great steak. A pretty good way to spend a Wednesday.

📍 Broil Small Island Steakhouse

🔥 Tonight's Feature at Broil 🔥

Fine dining meets Keys' casual with tonight's feature:

🥩 Steak Stroganoff
Tender steak in a rich, savory sauce served over white rice.

Comfort food elevated the Broil way. Available tonight while it lasts.

📍 Cudjoe Key

Tonight Only
Country Fried Steak 🥩
Golden fried steak topped with gravy and served with loaded green beans.

Tonight's Features are here! 👇

⭐ COUNTRY FRIED STEAK ⭐

A hand-breaded steak, fried golden brown and topped with rich house-made gravy. Served with mashed potatoes and vegetable du jour.

It's not often we put comfort food on the feature menu, but when we do, we do it right.

Also tonight:

🔥 Broil's Prime Rib
Slow-roasted, wood-fire finished, and served with au jus and horseradish.

🔥 Delmonico Ribeyes
Massive wood-fire grilled ribeyes finished with house butter.
22 oz | $89.95
26 oz | $104.95

Open at 5 PM. Come hungry.
Small Island. Serious Steaks.

🔥 PRIME RIB FRIDAY IS HERE! 🔥

Our slow-roasted Prime Rib is back and available in limited quantities tonight.

Seasoned with Key West Spice Company's Island Grill blend, roasted low and slow, then flame-finished over our wood-fire grill to your desired temperature. Served with au jus and horseradish.

🥩 12 oz — $69.95
🥩 16 oz — $79.95

Also available while they last:

🔥 Delmonico Ribeyes
18 oz • $79.95
20 oz • $84.95
22 oz • $89.95
26 oz • $104.95

Come see what we bring to the table. 🍽️

📍 Broil Small Island Steakhouse
⏰ 5–9 PM | First come, first served. Limited quantities available.

Spice Rubbed Strip featured entrée this evening — Wood fire grilled spice rubbed 14oz New York Strip steak topped with goat cheese paired with a red wine Demi glace

🔥 Thankful Thursday features at Broil Steakhouse 🔥

Featured Entrées:

🥩 Spice Rubbed Strip
Wood fire grilled New York Strip topped with goat cheese and a red wine demi-glace

🐟 Snapper Étouffée
Fried yellowtail snapper served with a rich étouffée sauce and white rice

And don't forget...

🌴 Thankful Thursday – Full-time local residents receive 15% off with valid local ID

Walk-ins only beginning at 5 PM.

📍 Broil Small Island Steakhouse

🔥 Tonight's Features at Broil 🔥

Start things off with our Blackened Steak Tips with Béarnaise, then dive into one of tonight's featured entrées:

🥩 Delmonico Ribeye
Wood fire grilled and finished with our house casino butter.

🦐 Filet Étouffée
A bacon wrapped 6oz filet mignon topped with rich shrimp étouffée sauce.

🍷 And don't forget—it's Wino Wednesday!
Whatever you spend on wine tonight, receive a gift card for that amount to use on a future Wednesday (up to $200).

📍 Broil Small Island Steakhouse
Walk ins only. Come hungry.

Small Island. Serious Steaks.

Wood-fired steaks, fresh seafood, an award-worthy beer and wine list, and one of the most unique dining rooms in the Florida Keys.

Join us for Wino Wednesday and Thankful Thursday, or simply come see why so many guests make Broil part of their Keys tradition.

📍 MM21.5 | Cudjoe Key
21611 Old State Road 4a

Open Tuesday thru Saturday 5pm-9pm. Walk-ins only.