Cosituttimarketplace

One of our favorite places to eat when traveling in Italy.

Panzerotti Luini - Milan, LOM. A must when in Milan for the ultimate Italian street food experience. Down a side street , a short 1-2 blocks from the Duomo, the Luini historic bakery has been serving panzerotti since 1949. I like the classic stuffed version, a hand-held pastry pocket of fried dough filled with melted mozzarella and tomato sauce. There are other savory versions and a sweet version filled with hazelnut/chocolate, fruit or sweet ricotta. There is no indoor seating and always a line but the line moves fast. So be prepared to place your order and do as the locals do. Patiently wait then grab your warm Luini paper bag of panzerotti, find a nearby set of steps on the square for a local bite of a Milanese food legend.

Babbolicious recipes for a Happy Father's Day!

Babbolicious 26B/W Check out this Presentation designed by pmarasco.

We're planning our event schedule for CosituttiMarketPlace's Taste, Travel and Learn Series. Keep us in mind and look for more details over the next few weeks.

1. Learning Italian in Courses® - follow the courses of a typical Italian meal and the conversational language of Italian food and wine (local and online)

2. Udderly Italian - Every cheese has its own story and a guided cheese tasting is a great way to learn about and appreciate the culinary and cultural history of Italian cheese. Local.

3. Drop By Drop: The Making, Tasting and Traditions of Balsamic Vinegar. Released as an e-book for subscribers to CosituttiMarketPlace.com.

The "Nonna" Lifestyle: A viral health trend known as "nonnamaxxing" encourages younger generations to adopt the slower, intentional habits of Italian grandmothers, including gardening and cooking from scratch.

This Father's Day give your Dad artisan ingredients with recipes inspired by generational families committed to preserving the culinary and cultural history of regional Italian food.

CosituttiMarketPlace Get ready for Father's Day with ingredients and recipes for Dad's who like to cook.

Did someone say cheese? Today is National Cheese Day. Our book, Udderly Italian: A Culinary and Cultural Taste of Regional Italian Cheese is the perfect guide to celebrate the culinary traditions and artisanal heritage that make Italian cheeses world-class. 👉 Available on Amazon at https://www.amazon.com/Udderly-Italian-Culinary-Cultural-Regional/dp/1696049954/ref=sr_1_1?

It’s official, Memorial Day is just around the corner and the grill cover is now off and we’re ready to make one of our favorite grill-time meals, kebobs.

This Recipe is Right Up My Grill In Italy kebabs are known as spiedini or arrosticini. Full of flavor, quick to cook, kebobs capture the aroma and history of grilled meats.

Getting ready for the summertime grill.

Italian S’mores Made with a silky smooth Il Colle del Gusto Noccioliva Hazelnut and Cocoa Spread beneath a layer of toasted marshmallows with a topping of crushed amaretti biscotti. You’re always going to want s’m…

This window is brief - Celebrate strawberries in season with strawberries and balsamic on the grill!