Chef Todd

Obligatory slo mo of candied kumquats

1st week of cooking school is almost over.

Cheef had a brought in lot of kumquats she grew.

So I brought them home amd candied kumquats

Kumquats, white wine, cayenne pepper, vanilla, bacon, ginger, bitters, balsamic vinegar

Ya'll check this out https://gardenandgun.com/feature/meet-the-gurus-of-gravy/?utm_source=facebook&utm_medium=socialmedia&utm_campaign=September2024_facebook&utm_content=meetingofgurus&fbclid=IwY2xjawFjoZFleHRuA2FlbQIxMQABHS7c2kTNtpKlofZ8WUxBigfW67FORXUfhXb0jWUPZbSIBQ3HVzSceDewGw_aem_rs9A4DKgAy6Fy07Bj0xl6A

Meet the Gurus of Gravy While lesser-known than gumbo or jambalaya, gravy is a Cajun classic worth its weight in gradoux. And at the annual Blackpot Cookoff in Lafayette, it’s the stuff of legend

Today is baked/fried chicken,m ac & cheese, veg TBD.....

Yay !!! My First Official First Place Winning Shot.

Getting things underway for turkey day.

Lunch for later

More sprouts

Waygu Calf Liver over garlic mashed Potatoes with Onion/Pepper Gravy

Stuffed Pork Roast

Smothered chicken sold out for the first time last night