Otto's

It is that time of the year again…F.E.A.S.T. An incredible event that brings all the best female chefs from across the commonwealth together to raise money for those experiencing food insecurity. This year Chef and Chef will both be representing Otto’s Restaurant Group. (That means two dishes) It is going to be a night to remember. We look forward to seeing all the amazing chefs who making big things happen again at F.E.A.S.T this year…and we hope you can join us too;)

https://givebutter.com/c/feastforfoodchain2026

Did you know that good fish/fish sandwiches runs in the Otto’s Restaurant Group’s family? Our Culinary Director, family has been sling fish sandwiches for over 100 years! So you know tomorrow’s fish and chips special is going to slap;)
5oz battered cod loin with crispy chips, coleslaw and southern remoulade.

Otto’s Restaurant Group is hosting a company wide drink competition. Each restaurants’ creation must feature Mijenta Blanco Tequila. This is Otto’s, “Sunset on Main.” Made with , Aperol, lime, Crème de Cassis, Green Chili Bitters, Tajin Rim and Lime for Garnish. Come try it and cast your vote for your favorite with in our restaurant family.

Otto’s is thrilled to be included in the Best Restaurants in (and near;) Cincinnati. With so many incredible dinning options in our region, it is an honor to be included in this story. As Otto’s is about to enter our 23rd year of business, it brings us great joy to see our Cincy region continue to grow and shine in the culinary arts. Thank you for your beautiful photos and for your regional storytelling. ❤️❤️

Otto’s Lunch Special…is absolute perfection for this weather.

FRENCH ONION FRENCH DIP! Slow-roasted & peppercorn-crusted top round sliced thin and piled onto a buttery parmesan griddled baguette with deeply caramelized onions & melted white cheddar. Finished with rich French onion jus for dipping- savory, beefy, and unapologetically indulgent!

The weather forecast this morning said that you are going to need lots of layers…Good thing Otto’s has you covered with our new German Chocolate Cake. A dense chocolate cake layered with a rich coconut and pecan filling, finished with a silky chocolate buttercream. It is the perfect amount of layers for this winter weather;)

Introducing Otto’s newest creation…our Biscoff cheesecake! Our pastry chef made homemade spekulatius cookies (the original Biscoff) turned them into cookie butter for the bottom layer, with Vanilla cheesecake, spekulatius spiced caramel, and spekulatius cookie on top. It is any Biscoff lover’s dream dessert. Come try one today ❤️❤️

Here is a sneak peek of Otto’s new winter desserts.
German chocolate cake: Dense chocolate cake layered with a rich coconut and pecan filling, finished with a silky chocolate buttercream.
Spekulatius Cheesecake: Spekulatius (the original biscoff) cheesecake with a house made cookie butter layer. Finished with a Spekulatius spiced caramel and a Spekulatius cookie.
Otto’s Sticky Toffee Pudding: Melt in your mouth cake soaked with a rich toffee sauce, finished with a bourbon toffee sauce and vanilla ice cream.

Start the New Year off right with Otto’s lunch special 1/6/26 to 1/16/26 SOUTHERN PASTRAMI REUBEN! Smokey pastrami piled high with melted Swiss and bourbon-braised sauerkraut, finished with a Southern comeback-style Russian dressing on grilled New York rye. Your belly will thank you;)

Homemade Egg Nog! We are on the Christmas countdown and squeezing in all the festive fun that we can . Stop down and try our Otto’s Christmas Week Beverage Special!
House-Made Egg Nog $12
Cream, egg, Cognac, Rum, Bourbon, vanilla, and seasonal spices:)