Al Pogue - Independent Servsafe Instructor/Proctor

Bacterial Buffet: All-You-Can-Eat Illness | Food Safety News (This article by Sydney Ross Singer was originally posted on his blog April 21, 2015, and is reposted with his permission.) Disease prevention...

The following folks have recently passed the Servsafe food safety manager exam and are now certified:

Lori Simpson-Taylor
John Taylor
Scott Abney
Philip RIley
Stephanie Vargas
Deborah Castaing
Tara Courrege
Holly Schwartz
Mike Hanberry

Congrats!

Trashed: KC stadiums' food safety boss fired The food safety manager at Kansas City's Kauffman and Arrowhead stadiums, home to the Royals and the Chiefs, was fired after sharing details of health concerns with ESPN.

Proud to be a newly certified Administrator/Proctor for National Registry of Food Safety Professionals exams.

Check out how your favorite restaurant performed on their latest health inspection here:

http://inspections.eatsafe.la.gov/default.aspx

Louisiana Department of Health & Hospitals | Inspection Results The Retail Food Program objective is to prevent and minimize food-borne disease outbreaks through consulting, monitoring, issuance of permits and regulation of food establishments. The program also oversees the Food Safety Certification Program which consults with industry, monitors and regulates th…

If you own or manage a restaurant and need to get or renew the required DHH Food Safety Certificate, I can help!

Congrats to the following people for passing their Servsafe Food Safety Manager exams:

Kwang Hyun - Mary Lee Donuts
Matt Wilkerson - Abita BBQ
Ashley Seagrave - Russell's Quick Stop, Lacombe
Rigo Hernandez - Yujin
Derman Coates & Ashlee Gonzales - Mama D's Pizza
Jacqulyn Couvillon - Cy's Bar, Chalmette
Ricky Rauch - Downtown Deli
Chris Knibbs - Shane's Rib Shack
Mike Michailakis - Gus's, Folsom
Jessica Capace - PJ's Coffee, Slidell
Kym Geeting, Quinten Alford & Danny Hankins - Dickey's Barbecue Pit

Food Safety Education vs. Reality | Food Safety News With the new school year fast approaching, it should be a reminder to take the time to properly train and educate food handlers about food safety. Not only just to pass the test and get certified, but...