Tavi

A fresh take on a classic 🌿

Dive into our Cauliflower Hummus, topped with caramelized onions and fresh cilantro.

Keep it light or load it up 🥗🍤
Fattoush with crisp greens, herbs, and za’atar pita chips—add shrimp, grilled chicken, falafel, lamb kofta, salmon, or steak kebab for a level up.

Back on the menu, just as you remember 🥂
Ikra—whipped cream cheese, anchovies, shallots, dill, with smoked trout roe available.

Celebrate Mom the Tavi way 🌸

Our Mother’s Day specials: Wood-fired beets, shrimp pasta, crawfish stuffed morels, and a strawberry lemon tart to finish—seasonal, vibrant, and made to share with family.

Gather with us for a Mediterranean evening to remember 🌿

We’re teaming up with DAOU Family Estates for A Taste of Covington, bringing together Tavi favorites and family-inspired dishes. From our signature hummus and muhammara to features like Judy’s Kibbie Three Ways and Robbie’s Steak Kebabs, each course is meant to be shared and savored.

🍷 Reserve your seat via the link in our bio.

Crawfish bread on your mind? We’ve got your fix… 🦞

Come try our Crawfish Flatbread made with pita, cheese, crawfish, pickled celery & shallot, wood-fired corn, and creole seasoning!

Seared to perfection ✨🐟

Bakkafrost salmon with caramelized harissa, couscous “risotto”, and saffron lemon butter — a little heat, a lot of flavor.

Introducing Skewers & Spirits — our new Monday night ritual 🥂

A generous $48 kebab platter featuring various meat selections, grilled vegetables, vibrant sauces, Mahtook dirty rice, and warm markouk bread. Pair it with half-priced cocktails and ease into the week!