Upshot Coffee

Introducing the Upshot Coffee Cart.

A fully equipped mobile espresso bar designed to bring an exceptional coffee experience to your event.

Every detail is intentional, from the equipment we use to the coffee we serve and the hospitality we provide. It’s everything you expect from Upshot, now brought directly to you.

Corporate events. Celebrations. Gatherings of any kind.

Book the Upshot Coffee Cart through the request form on our website. We can’t wait to serve you, now anywhere!

HEAT WAVES IS HERE

Returning for its 4th summer, Heat Waves is back and better than ever. Built for warm afternoons and long summer days, this seasonal blend combines expressive coffees from Colombia and Ethiopia to create notes of strawberry jam, Aperol, and cocoa powder. It’s juicy, nostalgic, and fruit-forward while remaining balanced with a smooth, refreshing finish.

Whether brewed hot or poured over ice, Heat Waves was made for slow mornings, road trips, and summer evenings.

Summer is here!

Summer Social Recap ☀️

Summer menu launch: complete. Thanks for coming out, trying the new lineup, and making the night one to remember. Upshot hits different in the evening.

See you at the next one!

The Wait Is Over... The Matcha Menu Is Here 🍵

Over the past few months, we’ve been carefully developing a menu that showcases the depth, versatility, and beauty of matcha. From everyday staples to refreshing creations, each drink was built to let matcha shine.

Matcha Cloud:
Then & Now matcha layered with coconut water and topped with vanilla cream.

Then & Now Matcha Latte:
Our signature matcha latte featuring Then & Now matcha.

Yuzu Matcha Tonic:
Gekkou matcha paired with tonic and bright yuzu citrus.

Gekkou Matcha Shot
A concentrated preparation of Gekkou matcha.

Now available at all cafes!

Summer Menu Drops Tomorrow ☀️

Spring has passed and the heat is here to stay. Our new summer menu is bright, refreshing, and built for long afternoons by the pool. Meet the cast:

Rhubarb & Basil Latte:
Heatwaves espresso, house-made rhubarb basil syrup, whole milk, and finished with fresh basil.

Watermelon Mint Matcha:
Then & Now matcha layered over fresh watermelon lemonade and mint syrup.

Hibiscus Limeade:
House-made hibiscus syrup topped with sparkling limeade and a fresh lime slice.

Mint Mojito Cold Brew:
Cold brew, oat milk, house-made mint syrup, and fresh mint.

Horchata Latte:
Chimera espresso, horchata syrup, oat milk, and a cinnamon sugar finish.

Summer officially starts tomorrow. Swing by the cafe and be among the first to try the new menu 😎

SUMMER SOCIAL TOMORROW ☀️

Be the first to try our new summer menu tomorrow night at The Brake Shop starting at 4 PM

All new menu items are 50% off, Try the drinks we’ve been working on, Hang out with friends and kick off summer with us

We’ll see you tomorrow night. Come hungry. Bring a friend.

A little bts of our team working hard to bring you the best summer menu yet…
Available Friday!

Limited Release — El Salvador Metapán Anaerobic Washed 🇸🇻

In the northwest Metapán region of El Salvador, coffee has been part of Alejandro Valiente’s family for four generations. After taking over the family washing station in 2010, Alejandro began rethinking what coffees from this region could be by experimenting with processing, improving quality systems, and investing deeply in the producers around him.

That vision became Socios de Cosecha: a community-focused project now working alongside 67 small producers throughout the region.

This lot is a reflection of that work. Through carefully controlled anaerobic washed processing, upgraded drying infrastructure, and quality-focused milling at the washing station, the cup is both expressive and incredibly clean.

Pacamara brings bright pomegranate sweetness, citrus vibrancy, and a silky finish that keeps evolving as it cools. Get it while you can!