The Rack House Kitchen Wine Whiskey
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From scratch menu using local produce, wine, 300+ whiskeys, patio, ventilated cigar lounge, banquet r
Locally owned, The Rack House Kitchen Wine Whiskey® provides an excellent weekend brunch and dinner menu. Chef Matt Hulme provides a from-scratch modern American menu with weekend features which are available Thurs - Saturday, or while they last. Enjoy our extensive whiskey menu, wine and beer selection created by Sommelier Josh French, or have a cigar in the ventilated lounge. Reservations on Fri and Sat nights are strongly recommended.
06/16/2026
If you're still looking for a Father's Day gift, we've got you covered!
The Ben Holladay barrel pick we did with St. Louis Bourbon Society, Maui's Liquor and Frankie Martin's Garden is in!
375ml 120.1 proof Soft Red Wheat "Honey Buns"
$43
Available by the pour and bottle, while they last!
Check out our latest barrel pick! Mike shares the flavor profiles and taste! Come by and give it a try!
06/12/2026
🤔.... has anyone tried this one yet?
Available by the pour!
Weekend Features
Ahi Tuna - Appetizer
9oz Lamb Chops - Entree
Flourless Chocolate Cake - Dessert
636.244.0574
TheRackHouseKWW.com
We need the tea!
06/12/2026
Available by the pour, while it lasts!
06/11/2026
https://www.facebook.com/share/p/1Cur6hsVny/
Vote daily to get Chef Daniel into the next round of this competition! Thank you!!
Is Daniel Foulks your Favorite Chef? One chef will win $25k, a feature in Taste of Home, and a cooking experience with Carla hall.
Come enjoy a delicious slushie on the patio!
Click here to claim your Sponsored Listing.
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Address
5065 State Highway N
Cottleville, MO
63304
Opening Hours
| Tuesday | 3pm - 10pm |
| Wednesday | 3pm - 10pm |
| Thursday | 3pm - 10pm |
| Friday | 3pm - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 4pm |