Craft Pizza

With the closure of our pizzeria, the suite we previously occupied is for lease. Please contact us, or Steve Shinn regarding your vision for what you’d like to with this space!

We made this Pokémon themed pie last week for Delight game shop. We love the people they bring downtown, come catch a slice next time you’re checking them out!

New this week, we now have fresh Basil as a topping option! We’ll be running it in the slice case all weekend. A perfect fit for your pie hole!

Holy smokes, Batman! We were premature calling it a nice day, it’s way too smoky downtown! We’re closing early today and getting out of town to find fresher air. We’ll be back Wednesday at noon!

It’s a beautiful day for a ride and a slice!

“Only two things money can't buy
That's true love and homegrown tomatoes”
-Guy Clark

We didn’t grow these tomatoes at home, but we did get them and the red garlic from Rocky Point Farm at the South Valley Farmers Market, and they are so juicy and delicious, we’re in heaven. Today only, till they’re gone, we’ll have these available in the slice case and as toppings for whole pies. This pie is tomatoes and garlic with parmesan and oregano.

Our hours are changing! Starting this week, we’ll be open Wednesday through Sunday, Noon to 7pm.

We’ve got a buffalo chicken pie in the slice case today, with shredded chicken, onions, and Frank’s buffalo sauce!

Due to the heat and smoke we will be closed today. Thanks for understanding, we’ll see ya tomorrow

Todays special slice is a white pie with olive oil base, sliced tomato, and minced garlic. Piping hot and ready for your pie hole!