Ruby Ladle

We are so excited to have this local product in our little market at Ruby Ladle!

Tonight's culinary highlight is our Chef's acclaimed Pecan Crusted Redfish, served with a delectable avocado tomato salsa. We encourage walk-in guests and have augmented our seating to accommodate all patrons. To book a reservation, please call 361-299-5510, verifying confirmation if leaving a voicemail. Outside business hours, text 361-402-5294 for reservations and catering inquiries.

On this Memorial Day, as we cherish time with family and friends, we also remember the ultimate sacrifices made by our brave heroes. Let's ensure their courage is not in vain by making safe choices. Refrain from drinking and driving; instead, take your friend's keys, hail a ride, or rest until you're fit to drive.

This evening and tomorrow, enjoy the wagyu spinales, a special feature by Chef Michael S. Smith, with upcoming photos. Chef Michael S. Smith

This week, indulge in our appetizer feature: wild-caught Alaskan halibut croquettes with lemon garlic beurre blanc.
Entree feature is pan seared salmon fillet topped with sundried tomato tapenade. With a busy week ahead, reservations are highly recommended, though walk-ins are accommodated based on availability. For reservations at the Ruby Ladle, please dial 361-299-5510.

We are thrilled to bring back the Tuna Tostadas and Beef Tartar by popular demand. After recently taking home 1st place at the Port Royal Flavors Event, competing against over 20 local restaurants, we would like to thank our loyal customers for their continued support. Reservations are highly recommended and can be made by texting 361-402-5294 or by calling 361-299-5510; walk-ins are also welcome.

Our 1855 beef short rib with red wine demi-glace is the highlight of tonight's menu. For reservations, please feel free to text 361-402-5294 or call 361-299-5510. We wish all the moms a happy Mother's Day week!

We would like to extend an early Happy Mothers Day wish to all the mothers. Hours of operation for mothers day dinners will be our normal operating hours. Wednesday - Saturday 5pm- 9pm last seating. Ruby Ladle will be offering special features for mothers, wives, girlfriends, godmothers, aunts and any individual who embodies the role of a mother. We will create a special experience, so please make a note of this when making your reservation. For reservations during non-business hours, text 361-402-5294. Given that mothers should be celebrated every day, dinner seems like a fitting tribute. Ruby Ladle

This evening's feature Pan Seared Wild Caught Alaskan Halibut with sundried tomato tapenade had rave reviews last night. We welcome walk-in guests, subject to availability. To book a table, please text 361-402-5294 for reservations. You can also call 361-299-5510 during normal business hours to speak to our hostess. Rather than a Mother's Day Brunch, we invite you to join us for a romantic dinner, where we will prepare some of mom's favorite dishes and gift her something special.

This evening's specials feature Pan Seared Wild Caught Alaskan Halibut with sundried tomato tapenade and Red Fish topped with Crawfish Creole Sauce. We welcome walk-in guests, subject to availability. To book a table, please call 361-299-5510 or text 361-402-5294. Rather than a Mother's Day Brunch, we invite you to join us for a romantic dinner, where we will prepare some of mom's favorite dishes and gift her something special. Here's to a wonderful May.