Commodore Blades
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Handcrafted Knives
11/16/2019
“A sharp knife is nothing without a sharp eye”
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10/21/2019
9” deba style chef with a chisel grind in AEB-L stainless steel. The overall profiling of this piece was designed for ergonomics and comfort. The hidden tang is surrounded by a stabilized koa handle with a quilted maple bolster and G10 liners. 📸
🔪 @ Copiague, New York
10/01/2019
New 8” Japanese inspired chef in AEB-L stainless steel. The handle scales are stabilized Hawaiian Koa custom cut and stabilized in our shop. Black and white G10 liners adorn the inner layout of the tang. This one is razor sharp having achieved 61 Rockwell during heat treat. A cryo treatment is done to all of our AEB-L knives before two temper cycles providing superior toughness and razor sharp edges. Photo credit 📸 @ Copiague, New York
AEB-L Japanese style utility knife. The geometry for this knife was created using the Fibonacci sequence, also known as the golden ratio. This knife is designed for comfort. Typically the user would compensate their wrist position to align with the proper cutting edge but in the design of this blade, the geometry does this adjustment for you. The tip of the blade will always be at a straight line from your grip. This one is headed out as a holiday gift for a client. Two more available. DM me if interested. Specs: 1/8” AEB-L stainless steel, hidden tang construction into a stabilized Koa handle. A spalted maple bolster separated by black G-10 liners creates an appealing transition from blade to handle. 8.75” OAL music by: Tommy Emmanuel-Windy and Warm
8” Scandinavian hunter in 440C. Take this knife into the field and you won’t need much else. The Scandinavian grind allows for excellent bushcraft capabilities and blade retention. The 440c stainless blade allows this knife to be used in all weather conditions. Army drab micarta scales accented with G10 liners are shaped and sanded to perfection providing its users maximum comfort. music: Creedence Clearwater revival: fortunate son
It started as a different model knife and ended up being a hybrid. I’m calling it a Drop Tanto. Flat ground 440C stainless with stabilized Koa on top of g10 liners. Didn’t do a traditional tanto grind but I’m happy with the final blade design. music by:sugar hill gang, song:Apache
Chef collection, fall 17’. There’s nothing you can’t do with this lineup so order up a set, get in that kitchen, and prepare your best dish! Mine is pan seared striped bass with garlic and oil sautéed Brussel sprouts on the side. What’s yours? Best sounding dish gets a shout out on my demo video 🔪🤘🔪 music credit: chef soundtrack
Had a request this weekend for a mini chef knife a buddy of mine was bringing to a Friendsgiving party. Very happy the way this one turned out. It even carved the roast beast!🔪🦃🔪 : music by Arlo Guthrie: Alice’s restaurant
Elegant...rustic...comfort...our new french knife is perfect for the serious chef or culinary enthusiast. Created from 440C stainless steel and adorned with a stabilized Koa handle this knife was built for performance. 🔪 music by Silvermoon-Celtic Dream
10/29/2017
For anyone who is interested in the heat treat process of our stainless steel blades check out the link below. We have spent countless hours experimenting on this process until we found what works best for the knifes we produce.
440C STAINLESS STEEL HEAT TREAT IN UNDER 2 MIN The method we use to heat treat 440C SS knife blades. I hope this helps others who are trying to heat treat their stainless knifes. This can also be done wit...
Our 6” EDC model in 440C with black micarta scales. This one is going out this weekend. Sad to see it go but glad someone will get good use out of this one. It’s a trusty little knife 🔪 .....music sampled from YouTube “the notorious B.IG.-going back to Cali (instrumental)”
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Copiague, NY
11726