The Loafing House

Come see me and buy some bread this season!

Guess who will be at Conway WMC in May? Me! I'm so excited to try my hand at my first farmers market 😁

This loaf of bread took 2 weeks to make!

But it was so worth it. Only 3 ingredients.

Sourdough coming to the menu soon!

Working on some loaves for Sunday! I will have 3 loaves of sandwich bread (2lb $12) and 2 braided dinner loaves (1lb $7) for sale if anyone would like to claim one!
🌾🍞🍞🍞🥖🥖🌾

Such a beautiful loaf... tastes as good as it looks!

🎄Merry Christmas and Happy New Year! 🎊

Getting into the holiday spirit and wrapping up some loaves to be delivered this week! I already have 7 loaves done, and still have a few more to make before tomorrow.

If you would like to order, please message me or get with me at church!

2lb whole wheat $12
1lb banana nut $6

Edit: I am SOLD OUT for Sunday! But I will have more Wednesday if anyone wants to go ahead and place their order! Thank you everyone!❤

Working on banana nut loaves for Christmas! 🎄

I will have 3️⃣ for sale tomorrow at church ⛪

🍞$6 per loaf🍞

Made to order!

The Loafing House uses the best clean ingredients!

Among these is fresh, home-milled flour.
Why did I choose to mill my own? The health benefits are exponential!

Fresh milled flour preserves the essential vitamins, minerals, and proteins that the commercial milling process strips away.

When conventionally milled, the bran and germ of the whole grain is stripped away, leaving only the endosperm. While the endosperm is rich in carbohydrates, this process leaves the flour difficult for our bodies to digest without the necessary vitamins, minerals, and proteins found only in the bran and germ.

What's the only way to get those vitamins, minerals, and proteins (not to mention the countless health benefits that come along with that)?

Milling your own flour!

Fresh baked bread every day!