PreGel AMERICA

PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio

division of PreGel, a global specialty dessert ingredient company headquartered in Reggio Emilia, Italy, founded in 1967 by Luciano Rabboni. PreGel stands globally as the largest manufacturer and distributor of ingredients for gelato, sorbetto, frozen yogurt, semifreddo, pastries and more, and has a presence on every continent. Based in North Carolina since 2002, PreGel AMERICA sells to restaurant

s, gelato cafes, coffee shops, frozen yogurt shops, bakeries, patisseries, pizzerias, hotels, resorts, casinos, grocery stores and noncommercial foodservice, as well as select distributors in the United States. Our company has a long history of successes and novelties worldwide, consistently leading the market with innovative product lines and varied offerings. Our ingredients are intended to serve and inspire the creativity of our customers, as the possibilities for novel product and flavor combinations are truly as limitless as one's imagination. Every PreGel product begins with fresh, authentic and natural ingredients, obtained from reliable and sustainable sources. PreGel commits to uncompromised standards of quality and safety - from the soil in which raw ingredients are planted, to the final packaging and storage of goods. More than an ingredients company, PreGel AMERICA has an unwavering commitment to education. The PreGel Professional Training Center, a world-class training facility dedicated to blending your passion with our education, is the only one of its kind. From theory to application to artistry, the PreGel Professional Training Center provides classes throughout the year for students of all skill levels, from beginner to advanced, offering an unparalleled educational experience focused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections and beyond. PreGel AMERICA currently offers two locations in the U.S. – Charlotte, NC, Fort LAuderdale, FL and Dallas, TX, serving both the East and West Coast. PreGel AMERICA believes in blending Your Passion with Our Ingredients. For over 40 years, our company has been fueling the passion of many by offering an unparalleled experience in the world of specialty desserts. Our vested interest in our customers' success is evident by the products, services and resources we offer. Throughout the years, PreGel products have proven to satisfy and enhance any occasion or palate whether relying on old favorites or focusing on new innovations.

06/08/2026

Day 2 at IDDBA 2026! ✨

We're excited to be in Orlando connecting with industry professionals and showcasing the latest innovations in pastry, bakery, gelato, soft serve, and frozen beverages.
Stop by Booth #558 to meet the team, sample our creations, and discover what's new from PreGel America.

📍 Orange County Convention Center
📍 Booth #558

06/01/2026

The countdown to IDDBA 2026 is on!

Join PreGel America June 7–9 at the Orange County Convention Center in Orlando, FL, and visit us at Booth #558.

Stop by to discover innovative dessert solutions and what's new from PreGel America.

05/26/2026

Happy Memorial Day from PreGel America. As we observe today, we honor and remember this meaningful day.

05/20/2026

Frozen Dessert Classes – June 2026

Join us at our PreGel International Training Center in Dallas for hands-on classes designed to inspire and elevate your frozen dessert expertise.

📍 Dallas – ITC Center

June 18–19 | Frozen Dessert Novelties (Spanish)
🕘 9:00 AM – 3:00 PM
Register: https://pregeltraining.com/america/class/advanced-gelato-sorbetto-production-60/

June 23–24 | Frozen Dessert Novelties (English)
🕘 9:00 AM – 3:00 PM
Register: https://pregeltraining.com/america/class/frozen-dessert-novelties-66/

Secure your spot and take your dessert offerings to the next level.

05/05/2026

Celebrate Cinco de Mayo with tropical coconut paletas made with PreGel America ingredients. Bright flavor, smooth texture, and a crunchy mango coating come together in a refreshing treat that’s made to stand out.

05/04/2026

Master the Art of Gelato This June
Join us at our PreGel International Training Centers for hands-on classes designed to elevate your gelato and sorbetto production.

📍 Dallas – ITC Center

June 15–16 | Fundamentals of Gelato & Sorbetto
Register: https://pregeltraining.com/america/class/fundamentals-of-gelato-sorbetto-81/

June 18–19 | Advanced Gelato & Sorbetto Production
Register: https://pregeltraining.com/america/class/advanced-gelato-sorbetto-production-60/

📍 Fort Lauderdale – ITC Center (Clases en Español)

June 15–16 | Curso Básico de Heladería
Register: https://pregeltraining.com/america/class/curso-basico-de-heladeria-17/

Secure your spot and take your gelato offerings to the next level.

04/03/2026

Happy Easter from PreGel America 🐣✨

A fresh take on tiramisu, made simple for your menu.

04/01/2026

Stick the Landing: A Collaborative Pops & Paletas Workshop hosted by PreGel, ICES, and Spaceman

Join us at the PreGel International Training Center in Dallas for a hands-on workshop focused on mastering pops and paletas.

📍 Dallas – ITC Center

April 15 | English Class | 9:00 AM – 3:00 PM
Register: https://pregeltraining.com/america/class/pops/

April 17 | Spanish Class | 9:00 AM – 3:00 PM
Register: https://pregeltraining.com/america/class/pops-spanish/

Secure your spot and elevate your frozen dessert offerings with guidance from industry experts.

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Telephone

+17047070300

Website

http://www.pregelamerica.com/

Address

4450 Fortune Avenue NW
Concord, NC
28027

PreGel AMERICA

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